Best Advice to Cooking Perfect Whole wheat burger bun
Wishing to eat Whole wheat burger bun a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Whole wheat burger bun like a famous chef made.
We hope you got insight from reading it, now let's go back to whole wheat burger bun recipe. You can cook whole wheat burger bun using 10 ingredients and 11 steps. Here is how you achieve it.
To cook an extraordinary Whole wheat burger bun, below are the materials required:
- You need 2 cups of whole wheat flour (gehun ka atta)+ 2-3 Tbsp.
- Provide 1/2 tbsp of instant dry yeast.
- Get 1 1/2 tbsp of sugar.
- Take 1/4 cup of milk powder.
- Use 1/2 tsp of salt.
- Prepare 4 tsp of olive oil.
- Get 1 tbsp of milk for brushing.
- Provide 1 1/2 tsp of sesame seeds (til).
- You need 1 1/2 tsp of olive oil for brushing.
- Use 3/4 cup of warm water + 3 tbsp for activate yeast.
After readying the materials, now you are good to cook your 5-star Whole wheat burger bun by following the guidances below:
- Mix together yeast, 1 tbsp of sugar and 3 tbsp of warm water in a deep bowl, mix well and cover and keep aside for 10 - 12 minute for activate the yeast.
- Combine the 2 cups of whole wheat flour, milk powder, remaining ½ tbsp of sugar, salt and the prepared yeast mixture, mix well and knead into a soft dough using 3/4 cup warm water..
- Add the 3 tsp olive oil and knead well till smooth. Transfer the dough into a deep bowl and cover it with a samp muslin cloth and keep it aside in a warm place for 1 hour..
- Put the dough onto a dusted board and knead again using 2-3 tbsp flour and 1 tsp oil till smooth..
- Divide the dough into 6 equal portions..
- Roll each portion of the dough into a smooth round. Place them on a greased baking tray.
- Cover it again with a samp muslin cloth and keep aside in a warm place for 30 minutes..
- Brush the dough with little milk and sprinkle sesame seeds over each bun..
- Bake it in a pre-heated oven at 200°c for 20 minutes..
- Brush olive oil evenly over each burger bun..
- Cover it with a samp muslin cloth for 20 minutes. Cool completely then Serve or use as required..
I mentioned in that post that I make my own buns and a bunch of you asked for the recipe. Recipe for whole wheat burger buns from scratch that are soft on the inside and crisp on the outside. This is an ideal recipe for whole wheat burger buns which makes that rustic soft bun that toasts well, takes in all the juices without becoming mushy. Homemade hamburger buns can elevate any sandwich when made just right. Or, if you're easing into baking with whole grains, choose white whole wheat flour for a subtler flavor and lighter color.
Recipe : Whole wheat burger bun
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