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Best Advice to Homemade Extraordinary Seasoned Bamboo Shoots

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Seasoned Bamboo Shoots

We hope you got insight from reading it, now let's go back to seasoned bamboo shoots recipe. You can have seasoned bamboo shoots using 5 ingredients and 7 steps. Here is how you cook that.

To prepare an unforgettable Seasoned Bamboo Shoots, here are the ingridients needed:

  1. Take 1 bag of Bamboo shoots.
  2. You need 1 tbsp of Flavoring Ingredient: Soy sauce.
  3. You need 1 tbsp of Sugar.
  4. Take 1 tbsp of Sake.
  5. Get 1 tbsp of Sesame oil.

After readying the materials, next you are good to prepare your 5-star Seasoned Bamboo Shoots by following the instructions below:

  1. Bring the bamboo shoots to a boil in water, fill up with fresh water and bring to a boil again to get rid of the chemical smell. Let them cool in the water, then drain in a colander..
  2. Stir-fry the bamboo shoots in sesame oil on high heat for 1 minute..
  3. Add the flavoring ingredients and continue stir-frying on medium heat..
  4. After 5 minutes, only the oil will remain. Cook for another 2 minutes..
  5. Done..
  6. Let sit for 5 minutes to let the flavors blend..
  7. When they are completely cooled they taste just like authentic seasoned bamboo shoots..

A Bowl of Pickled bamboo shoots. Any Season Summer Autumn Winter Spring. Bamboo species for consumption, bamboo grafting,Bamboo graft met. close up bamboo shoot in the garden,BAMBUSA BEECHEYANA MUNRO BEE. Bamboo shoot,Bamboo shoots during the rain. Raw bamboo shoots taste very bitter unless they are prepared properly.

Recipe : Seasoned Bamboo Shoots

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