Best Advice to Homemade Tasty Drinking Appetizer Petit Christmas Wreath
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We hope you got benefit from reading it, now let's go back to drinking appetizer petit christmas wreath recipe. To make drinking appetizer petit christmas wreath you need 7 ingredients and 6 steps. Here is how you do it.
To cook an extraordinary Drinking Appetizer Petit Christmas Wreath, below are the components required:
- Provide 1 of Camembert cheese.
- Provide 1 of Gyoza dumpling skin.
- Provide 1 tsp of Pizza sauce.
- Provide 3 of thin round slices Green pepper.
- You need 1 dash of Bacon.
- Prepare 1 dash of Corn.
- Provide 1 dash of Parsley.
After readying the materials, next you are good to make your tasty Drinking Appetizer Petit Christmas Wreath by following the procedures on this section:
- Cut the green pepper into thin round slices. Cut the bacon into thin strips lengthwise..
- It's easier to work over a parchment sheet lined plate. Put a small amount of water on the edge of the dumpling skin, and fold it in a little bit. Spread pizza sauce on top..
- Arrange long strips of bacon around the circle..
- Lay green pepper slices. To match the size, cut one part, and open them up to make larger circles. Use 2-3 slices..
- Fold the bacon under the green pepper..
- Put the cheese in the middle, and bake on the parchment sheet, then it's done. I garnished with corn and parsley at the end so that the cheese settles on top..
Enter this easy appetizer idea - the antipasto Christmas wreath. No need to even touch an oven or stovetop. Just get a few sprigs of Rosemary as your base, and place them in a circle on a plate. The look and smell already reminds me of Christmas! I took this rosemary from the overgrown rosemary bush in my backyard.
Recipe : Drinking Appetizer Petit Christmas Wreath
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step by step to make Drinking Appetizer Petit Christmas Wreath
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