Best Advice to Homemade Yummy Asian style pork kebabs, steamed veg and yellow rice

Hoping to eat Asian style pork kebabs, steamed veg and yellow rice a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful ways on producing a Asian style pork kebabs, steamed veg and yellow rice like a famous chef made.

We hope you got insight from reading it, now let's go back to asian style pork kebabs, steamed veg and yellow rice recipe. To cook asian style pork kebabs, steamed veg and yellow rice you only need 17 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable Asian style pork kebabs, steamed veg and yellow rice, below are the materials required:

1. Provide 450 g of Pork fillet.
2. Take 2 of garlic cloves.
3. You need 20 ml of rice vinegar.
4. Get 2 tbsp of honey.
5. Use 1 of red chilli.
6. Take 30 ml of soy sauce.
7. Take 200 g of basmati rice.
8. You need 1 tsp of turmeric.
9. Get of Salt.
10. Take 60 g of long stem broccoli.
11. Prepare 80 g of babycorn.
12. Take 1 of scalion.
13. Provide 40 g of monge tout.
14. Provide of Flax seed.
15. Provide 100 g of ginger root.
16. Use leaves of Fresh coriander.
17. You need of Flax seeds (didnt have sesame seeds).

After preparing the components, now you are good to cook your appetizing Asian style pork kebabs, steamed veg and yellow rice by following the instructions on this section:

1. Cut tenderloin in 1 inch tick chunks. To make marinade grade ginger, chop 2 garlic cloves and 1/2 of chilli. Mix it with 10 ml of soy sauce and rice vinegar. Cover pork with the marinade and leave it leave it in the fridge in tight container for several hours. I left for 8 hours..
2. Next step is to skewer the pork. If you use wooden skewers soak them in water first. Cook rice with turmeric and some salt. Rinse it under cold water. Set aside. Blanch baby corn, long stem and monge tout. Cool down under cold water..
3. Leave remaining juices from marinade and add 1 tbsp of honey. Slice scalions, chop garlic and rest of chilli.
4. Start barbequing kebabs. I used gas bbq. To do veg I used a pan but wok would be ideal. This can be done at home. Start with garlic, chilli and scalion and little bit of rapeseed oil. After few min add pak choi and other veg. Add 20 ml soy sauce..
5. Keep turning kebabs basting with remaining marinade. It took me about 12 min to cook it. Heat up rice. Vegetables will be ready when pak choi is wilted..
6. I served mine veg with flax seeds on them and little bit of coriander leaves.

These tender pork kebabs tandoori-style are delicious cooked on the BBQ or grill. With a sweet sauce, these kebabs are full of flavour. Top tip for making Pork kebabs tandoori-style. These kebabs are delicious as they are but if you have more time, leave them to marinate overnight for even more flavour. Glazed Pork Kebabs and Sesame Rice.

Recipe : Asian style pork kebabs, steamed veg and yellow rice

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step by step to make Asian style pork kebabs, steamed veg and yellow rice

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