Best Advice to Preparing 5-Star Honey-glazed char siu rice bowl
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To make an unforgettable Honey-glazed char siu rice bowl, here are the ingridients required:
- Get 500 g of Pork belly or Pork shoulder.
- Prepare 2 of Spring onion.
- You need 1 of small chunk Ginger.
- Provide 4-5 cloves of Garlic.
- Prepare 2 of Bay leaf.
- Use 2 of Star anise.
- Prepare 2-3 Tablespoons of Honey.
- Take of Salt.
- Get of Boiled water.
- Provide of Seasoning.
- Prepare 4 Tablespoons of Char siu sauce.
- Get 2 Tablespoons of Fermented bean curd sauce.
- Prepare 1 Tablespoon of Soy sauce.
- You need 1 Tablespoon of Oyster sauce.
- Use 1.5 Tablespoons of Rice wine.
After preparing the components, next you are good to make your tasty Honey-glazed char siu rice bowl by following the guidances on this section:
- Pan fried pork, spring onion, garlic and ginger until all meats turn into golden brown on both sides..
- Add in boiled water and cook for 5 minutes..
- Add in all seasoning, bay leaf and star anise. Stew for 20-25 minutes..
- When the sauce turns thicker, turn the heat off. Pour in the honey and make sure char siu pork is covered the sauce evenly. Enjoy 😋.
Char siu has many delicious applications. Hack it into Wrigley gum pack-sized hunks and enjoy as is. Eat it with white rice with accompanying In a large bowl, mix all marinade ingredients together (except maltose/honey), breaking up fermented bean curd cube, and stir to a smooth consistency. Char Siu - Chinese Glazed Roast Pork. Chinese BBQ pork or char siu is a famous Chinese dish marinated in honey hoisin sauce, and roasted to charred, savory, and sticky sweet pork. · Grab your chopsticks and tuck into a big bowl of Chinese noodles.
Recipe : Honey-glazed char siu rice bowl
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step by step to make Honey-glazed char siu rice bowl
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