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Best Advice to Preparing Extraordinary Lamb Kidney Gravy (South Indian Style)

Hoping to dine Lamb Kidney Gravy (South Indian Style) a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Lamb Kidney Gravy (South Indian Style) like a famous chef made.

Lamb Kidney Gravy (South Indian Style)

We hope you got insight from reading it, now let's go back to lamb kidney gravy (south indian style) recipe. To make lamb kidney gravy (south indian style) you only need 19 ingredients and 3 steps. Here is how you achieve it.

To cook an unforgettable Lamb Kidney Gravy (South Indian Style), here are the ingridients needed:

  1. You need 250 gm of Lamb Kidney.
  2. Prepare 1 of Bay leaf.
  3. Get 4 of Cloves.
  4. You need 1/2 tsp of Cumin seeds.
  5. Provide 1 of Brown Cardamom.
  6. Provide 2 of Onions sliced.
  7. Provide 1 tsp of Ginger chopped.
  8. You need 1 tsp of Garlic chopped.
  9. Get 1 tsp of Green chilli finely chopped.
  10. Prepare 1 tbsp of Coriander powder.
  11. Take 1/2 tsp of Fennel seeds powder.
  12. Use 1 tsp of Chilli powder.
  13. Prepare 1/2 tsp of Turmeric powder.
  14. Provide 1 of Tomato finely chopped.
  15. Provide As needed of Salt.
  16. Get 1 tbsp of Garam Masala powder.
  17. Provide 1/4 cup of Coriander chopped.
  18. Get 1/2 of Lemon juice.
  19. Take 4 tbsp of Ghee.

After preparing the ingridients, next you are ready to make your appetizing Lamb Kidney Gravy (South Indian Style) by following the procedures below:

  1. Wash Lamb kidney in running water 5-7 times. Cut into small cubes. Put this in boiled water for 5 minutes. Strain and keep aside. Heat ghee in thick bottomed pan. Add bay leaf, clove, cumin seeds, cardamom. Saute for 10 seconds. Now add sliced onion and saute until turns brown..
  2. Add chopped ginger, garlic and green chilli. Now add coriander powder, chilli powder, turmeric powder, fennel powder. Saute until masala smell goes off. Now add chopped tomatoes. Add kidney pieces, one cup water. Close with lid and cook until kidneys done. When the oil came out of the sides, open the lid add garam masala..
  3. Adjust salt. Let it cook another couple of minutes. Add coriander leaves and lemon juice. Switch off the flame and serve hot with rice or roti...

The spices used are typically used in south India region like the dried red chillies, poppy seeds, jeera, cumin seeds, cloves, cinnamon, mustard seeds and coriander seeds. The lamb curry is cooked in mustard oil which imparts a strong and pungent flavour to the. This one is for lovers of curry, more specifically, those who crave south Indian cuisine. I ate this recently in India and thought I was in heaven. Don't be put off by the long list of ingredients.

Recipe : Lamb Kidney Gravy (South Indian Style)

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step by step to make Lamb Kidney Gravy (South Indian Style)

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