Best Advice to Producing Appetizing Fenugreek Millet muthia
Wishing to eat Fenugreek Millet muthia a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a Fenugreek Millet muthia like a famous chef made.
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To cook an unforgettable Fenugreek Millet muthia, here are the ingridients needed:
- You need 1 cup of fresh fenugreek leaves.
- Prepare 1/4 cup of Chopped coriander leaves.
- Use 1 cup of Millet flour.
- Prepare 1/2 tsp of chilli powder.
- Provide 1/4 spoon of asafoetida (hing).
- Prepare 1/2 spoon of baking soda.
- Provide 2 tsp of lemon juice.
- Get 2 spoon of oil.
- Prepare to taste of Salt.
- Prepare As needed of Water.
- Use of Garnish.
- Provide 3 spoon of oil.
- Get 1/4 spoon of musterd seeds.
- Provide 1/4 spoon of fenugreek seeds.
- Take 1/4 spoon of sesame seeds.
- Get 10 of Curry leaves.
- Use 1 of green chilli cut in to pieces.
- You need 1 spoon of chopped coriander leaves for garnish.
After readying the materials, next you are ready to make your appetizing Fenugreek Millet muthia by following the procedures on this section:
- Sieve the Millet flour.
- In a bowl mix together millet flour, fenugreek leaves, chopped coriander,red chilli powder and add asfotediya.
- Now add salt,baking soda and lemon juice.
- Now add some oil.
- And now mix together gently and add some water as required.
- Now knead the dough nicely.
- Knead the dough with some oil and make in to the small Ball and cut the ball with cookie cutter.
- Cover with oil and Place it on the steamer and let it steam for 10 minutes.
- Let them cool down completely.
- For tempering Heat some oil, fenugreek seeds green chilli mustard seeds sesame seeds.
- When the seeds crackle add curry leaves and remove from the flame and pour this over the muthia garnish with coriander leaves.
- Serve with buttermilk and Onion and enjoy the dish.
A diabetic friendly recipe and also no compromise in taste too. Methi muthia recipe, dhoodi muthia recipe are few popular muthia recipes from Gujarati cuisine. Muthia is basically a mix of chickpea flour or gram flour with veggies or greens like methi leaves or. Muthia is an Indian dumpling or a fritter consisting of chickpea flour, turmeric, chili powder Although this is a Gujarati staple, there are many varieties of muthia, made with spinach, cabbage, or gourds. Millet Cutlet Recipe-Little Millet Patties-Saamai Tikki.
Recipe : Fenugreek Millet muthia
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