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Best Advice to Producing Appetizing Fenugreek Millet muthia

Wishing to eat Fenugreek Millet muthia a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a Fenugreek Millet muthia like a famous chef made.

Fenugreek Millet muthia

We hope you got benefit from reading it, now let's go back to fenugreek millet muthia recipe. To make fenugreek millet muthia you only need 18 ingredients and 12 steps. Here is how you do it.

To cook an unforgettable Fenugreek Millet muthia, here are the ingridients needed:

  1. You need 1 cup of fresh fenugreek leaves.
  2. Prepare 1/4 cup of Chopped coriander leaves.
  3. Use 1 cup of Millet flour.
  4. Prepare 1/2 tsp of chilli powder.
  5. Provide 1/4 spoon of asafoetida (hing).
  6. Prepare 1/2 spoon of baking soda.
  7. Provide 2 tsp of lemon juice.
  8. Get 2 spoon of oil.
  9. Prepare to taste of Salt.
  10. Prepare As needed of Water.
  11. Use of Garnish.
  12. Provide 3 spoon of oil.
  13. Get 1/4 spoon of musterd seeds.
  14. Provide 1/4 spoon of fenugreek seeds.
  15. Take 1/4 spoon of sesame seeds.
  16. Get 10 of Curry leaves.
  17. Use 1 of green chilli cut in to pieces.
  18. You need 1 spoon of chopped coriander leaves for garnish.

After readying the materials, next you are ready to make your appetizing Fenugreek Millet muthia by following the procedures on this section:

  1. Sieve the Millet flour.
  2. In a bowl mix together millet flour, fenugreek leaves, chopped coriander,red chilli powder and add asfotediya.
  3. Now add salt,baking soda and lemon juice.
  4. Now add some oil.
  5. And now mix together gently and add some water as required.
  6. Now knead the dough nicely.
  7. Knead the dough with some oil and make in to the small Ball and cut the ball with cookie cutter.
  8. Cover with oil and Place it on the steamer and let it steam for 10 minutes.
  9. Let them cool down completely.
  10. For tempering Heat some oil, fenugreek seeds green chilli mustard seeds sesame seeds.
  11. When the seeds crackle add curry leaves and remove from the flame and pour this over the muthia garnish with coriander leaves.
  12. Serve with buttermilk and Onion and enjoy the dish.

A diabetic friendly recipe and also no compromise in taste too. Methi muthia recipe, dhoodi muthia recipe are few popular muthia recipes from Gujarati cuisine. Muthia is basically a mix of chickpea flour or gram flour with veggies or greens like methi leaves or. Muthia is an Indian dumpling or a fritter consisting of chickpea flour, turmeric, chili powder Although this is a Gujarati staple, there are many varieties of muthia, made with spinach, cabbage, or gourds. Millet Cutlet Recipe-Little Millet Patties-Saamai Tikki.

Recipe : Fenugreek Millet muthia

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