Best Advice to Producing Extraordinary Roasted butternut squash soup with feta

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We hope you got benefit from reading it, now let's go back to roasted butternut squash soup with feta recipe. To cook roasted butternut squash soup with feta you need 11 ingredients and 9 steps. Here is how you achieve it.

To cook an extraordinary Roasted butternut squash soup with feta, below are the components required:

1. You need 1 of large butternut squash.
2. Provide 2 of potatoes.
3. Take 1 of onion.
4. Prepare of Fry light spray.
5. Take 1 teaspoon of chilli.
6. Use 1 teaspoon of fennel seeds (optional).
7. Use 1 tablespoon of tomato ketchup.
8. Provide 1 of garlic clove.
9. Take of Salt and pepper.
10. Take 1 pint of veg stock made with stock cube.
11. Provide 1 of little crumbed feta.

After preparing the materials, next you are good to cook your 5-star Roasted butternut squash soup with feta by following the instructions on this section:

1. Peel and chop squash, onion and garlic..
2. Keep squash seeds to one side..
3. Place all veg on a baking tray and roast with a few squirts of fry light for 30 mins on 180..
4. Place seeds on a separate tray and roast..
5. After 30 mins add roasted mixture to a saucepan. Chop the potatoes and add to saucepan with spices. Salt and pepper and stock. Fennel etc. Bring to boil then simmer until potatoes cooked. Add more water if too thick. Blitz with a food mixer..
6. Add ketchup..
7. Stir and simmer for a few more mins..
8. Pour into warmed bowls. Sprinkle feta and toasted seeds over the top..
9. Enjoy!!.

This easy butternut squash soup recipe is a great make-ahead option. Peel the squash with a vegetable peeler. Place in a large bowl and season with salt and pepper. Then you say put all the ingredients on the pan evenly, but add the garlic and olive oil to toss. *I strongly recommend using Roasted Butternut Squash in this recipe, as the caramelization that happens when roasting the squash in cubes makes a huge flavor difference in the soup. I often make a double batch, one for eating, and one batch for this soup.

Recipe : Roasted butternut squash soup with feta

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