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Best Advice to Producing Extraordinary Powell River Candied Salmon

Wishing to eat Powell River Candied Salmon a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Powell River Candied Salmon like a famous chef made.

Powell River Candied Salmon

We hope you got benefit from reading it, now let's go back to powell river candied salmon recipe. To make powell river candied salmon you need 17 ingredients and 7 steps. Here is how you cook it.

To cook an extraordinary Powell River Candied Salmon, below are the components required:

  1. Prepare 3 of Fillets Salmon.
  2. You need of Brine.
  3. Prepare 1 packages of Demerara Brown Sugar.
  4. Prepare 1 cup of Course Sea Salt.
  5. You need 1 of The zest of 1 large orange (grated).
  6. Use 7 of cloves of garlic (crushed).
  7. Provide 2 tbsp of Ginger (grated).
  8. Provide 1 tsp of Cracked Black pepper.
  9. Provide 1/2 tsp of Red Chili Flakes.
  10. Provide 1/2 tsp of cayenne pepper.
  11. Use of Glaze.
  12. Provide 1 cup of Honey.
  13. You need 4 oz of Red Wine.
  14. Provide 4 oz of Dark Rum.
  15. Take 2 cup of Brown Sugar.
  16. Provide 1/2 tsp of cayenne pepper.
  17. Provide 1/2 tsp of Cracked Black Pepper.

After readying the ingridients, now you are good to make your 5-star Powell River Candied Salmon by following the instructions below:

  1. Cut Salmon into half inch stips.
  2. Combine all brine ingredients into a large container. I use a roasting pan. Mix well. Don't be afraid to get in there with your hands..
  3. Cover and refrigerate for 8 to 12 hours..
  4. Take out of container and drip excess liquid. Place on dry racks with space in between. Dry in front of fan for at least 24 hours. 3 to 4 days would be ideal. I can't stress enough how important this is. It makes all the difference..
  5. Mix all glaze ingredients into a pot and reduce until thick..
  6. Brush both sides of salmon with the glaze. Continue to brush and coat salmon every hour that it is in the smoker..
  7. Smoke for 4 hours at 160°F..

Place a metal rack over a baking sheet. Remove salmon from salt-sugar mix and rinse well under cold running water. Salmon fillets are cured with salt and brown sugar, smoked, and painted with sweet maple syrup for a serious meat candy addiction. Mix together the water, salt, sugar and syrup. Stir until all ingredients are dissolved.

Recipe : Powell River Candied Salmon

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step by step to make Powell River Candied Salmon

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