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Best Advice to Producing Tasty Homemade sage & onion pork burger with bacon and HP brown sauce

Wishing to dine Homemade sage & onion pork burger with bacon and HP brown sauce a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Homemade sage & onion pork burger with bacon and HP brown sauce like a famous chef made.

Homemade sage & onion pork burger with bacon and HP brown sauce

We hope you got insight from reading it, now let's go back to homemade sage & onion pork burger with bacon and hp brown sauce recipe. You can cook homemade sage & onion pork burger with bacon and hp brown sauce using 9 ingredients and 3 steps. Here is how you achieve that.

To prepare an extraordinary Homemade sage & onion pork burger with bacon and HP brown sauce, below are the materials needed:

  1. Get 300 g of pork mince.
  2. Get to taste of Chopped sage and onion.
  3. Provide Half of a beaten egg.
  4. Provide to taste of Salt and pepper.
  5. Take of Burger buns.
  6. Take of As much bacon as you fancy.
  7. Use of Salad of your choice.
  8. Provide of HP brown sauce.
  9. You need 1 of little oil.

After preparing the materials, now you are good to prepare your tasty Homemade sage & onion pork burger with bacon and HP brown sauce by following the guidances on this section:

  1. Preheat oven to 200. Put mince in a bowl. Add sage, onion and egg. Mix well with your hands, add salt and pepper.
  2. Shape into burgers. Fry in oil until brown on both sides. Place onto baking tray lined with baking paper. Cook for about 15 minutes in the oven.
  3. Meanwhile prepare your buns and salad. Fry bacon in same pan as your burgers until cooked to your liking. Plate up and enjoy your Great British burger 😀.

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Recipe : Homemade sage & onion pork burger with bacon and HP brown sauce

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Simple tips to make Homemade sage & onion pork burger with bacon and HP brown sauce

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