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Best Advice to Serving Extraordinary 'V' Scottish Dundee Cake

Wishing to eat 'V' Scottish Dundee Cake a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear ways on cooking a 'V' Scottish Dundee Cake like a famous chef made.

'V' Scottish Dundee Cake

We hope you got benefit from reading it, now let's go back to 'v' scottish dundee cake recipe. To make 'v' scottish dundee cake you need 18 ingredients and 6 steps. Here is how you do it.

To make an extraordinary 'V' Scottish Dundee Cake, here are the materials needed:

  1. Use 180 grams of golden raisins (sultanas).
  2. Get 125 grams of finely chopped figs.
  3. Use 180 grams of currants.
  4. Provide 1 of grated zest of one lemon.
  5. Use 3 tbsp of whiskey.
  6. Take 8 of candied cherries quartered.
  7. Use 50 grams of candied lemon peel, finely chopped.
  8. Get 50 grams of candied orange peel finely chopped.
  9. Provide 250 grams of all purpose(plain)flour.
  10. Take 1 tsp of baking powder.
  11. Provide 180 grams of butter.
  12. Provide of cup/125g sugar.
  13. You need 1 tbsp of honey.
  14. Prepare 3 of large eggs.
  15. Take 75 ml of milk.
  16. You need 1 of Blanched almonds, for decorating.
  17. Use 1 of confectioners'(icing sugar) for dusting.
  18. You need 1 of marzipan (optional) for covering.

After readying the components, now you are ready to cook your 5-star 'V' Scottish Dundee Cake by following the instructions on this section:

  1. Preheat oven to 180c/350f gas mark 4 grease and line a 10 inch /26cm spring-release cake pan (tin).
  2. Mix the raisins (sultanas) figs and currants with the lemon zest, whiskey and candied fruits in a large bowl and leave to stand.
  3. Meanwhile, sift the flour and baking powder together, cream the butter with the sugar and honey until light and fluffy. Gradually beat in the eggs and then beat in the flour, milk and soaked dried fruit. turn the batter into a prepared cake pan and smooth the top.Decorate the top of the cake with whole almonds.
  4. Bake in oven for 30 mins, then reduce the oven temperature to 150c/300f gas mark 2 and bake for a further 90 mins. cover the top with baking parchment if it browns to quickly. cool in the pan for 15 mins then take out and leave to cool completely..
  5. Before serving, dust with confectioners (icing) sugar and cover the sides of the cake with marzipan if wished.
  6. Serves about 12.

Recipe : 'V' Scottish Dundee Cake

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