Best Advice to Serving Perfect Flaxseed Palak Paratha
Hoping to eat Flaxseed Palak Paratha a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful ways on producing a Flaxseed Palak Paratha like a famous chef made.
We hope you got insight from reading it, now let's go back to flaxseed palak paratha recipe. To cook flaxseed palak paratha you only need 13 ingredients and 3 steps. Here is how you do it.
To make an extraordinary Flaxseed Palak Paratha, below are the components required:
- You need 1 cup of Palak chopped.
- You need 1/4 cup of Wheat flour.
- Provide 2 tsp of Flax seeds seasoning.
- Take 1 tsp of Ginger garlic paste (optinal).
- Get of Salt per taste.
- Provide 1 tsp of Ajwain.
- You need 1/2 tsp of Haldi powder.
- You need 1 tsp of Garam masala.
- Use 1 of Onions chopped.
- Take 1 cup of Dahi.
- Use of Ghee as required.
- Use 2 tsp of Chat masala.
- Get of Anardana pow as required.
After preparing the components, now you are ready to cook your appetizing Flaxseed Palak Paratha by following the guidances below:
- First wash the palak and chopped it nicely.
- Then take flour add palak,Flaxseed seasoning,all dry masala and add Dahi and if required add water and make a dough and rest it for 10 minutes.
- Fry the parathas in ghee and serve it with butter or dahi.
There are more than hundred species of this plant. Spinach Paratha is an Indian unleavened bread made from whole wheat flour and spinach. How to make Palak Parata Put the palak paratha on the tawa (Griddle) and make like you make any paratha. Serve palak parantha hot with home-made butter,curd or chutney of your choice. Palak paratha or parota recipe explained with step by step pictures.
Recipe : Flaxseed Palak Paratha
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step by step to make Flaxseed Palak Paratha
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