Best Advice to Serving Yummy Pear and rhubarb cake - vegan and GF
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We hope you got benefit from reading it, now let's go back to pear and rhubarb cake - vegan and gf recipe. To cook pear and rhubarb cake - vegan and gf you only need 11 ingredients and 6 steps. Here is how you do that.
To cook an unforgettable Pear and rhubarb cake - vegan and GF, below are the ingridients required:
- Use 1 of pear, peeled and cored and grated.
- Provide 2-3 sticks of rhubarb, cut into small chunks.
- You need 70 g of coconut oil, melted.
- Get 50 g of maple syrup.
- Take 1/2 tsp of vanilla essence.
- Get 50 g of buckwheat flour.
- Use 1 tsp of baking powder.
- Use 90 g of ground almonds.
- Use 1 tsp of ground ginger.
- Use 1/2 tsp of ground cloves.
- Use of Some brown sugar/ coconut sugar/ nuts to sprinkle on top.
After preparing the ingridients, now you are good to prepare your tasty Pear and rhubarb cake - vegan and GF by following the guidances on this section:
- Preheat oven to 200C..
- In a bowl, mix the fruit and oil, syrup and vanilla..
- In another bowl, mix the flour, almonds, spices and baking powder..
- Mix the dry and wet ingredients..
- Put the mix into a lined baking tin. Sprjnkle the sugar/ nuts on top. Bake for 40-50mins..
- Let cool before taking out of the tin! Enjoy 😋.
I have even added new pictures of the cake. Elegant, delectable and delicately spiced, these rhubarb, pear and pomegranate custard tea cakes make a wonderful dessert or afternoon tea treat. Serve warm with good quality cream. Drain the rhubarb and spread the pieces evenly onto the cake better. Have you (or anyone) tried a GF variation?
Recipe : Pear and rhubarb cake - vegan and GF
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