Best Idea to Cooking 5-Star Vietnamese Noodle with Lemongrass Chicken

Wishing to dine Vietnamese Noodle with Lemongrass Chicken a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear instructions on producing a Vietnamese Noodle with Lemongrass Chicken like a famous chef made.

We hope you got insight from reading it, now let's go back to vietnamese noodle with lemongrass chicken recipe. To cook vietnamese noodle with lemongrass chicken you only need 20 ingredients and 5 steps. Here is how you cook that.

To make an unforgettable Vietnamese Noodle with Lemongrass Chicken, here are the ingridients needed:

1. Prepare of Chicken and marinate.
2. Prepare 6 of chicken thighs, I like to keep the skin on.
3. Prepare 1 stalk of lemongrass (white part only, bruised and slice into pieces big enough to pick up later).
4. Prepare 2 cloves of garlic.
5. Prepare 2 tbsp of lime juice.
6. Take 2 tbsp of fish sauce.
7. You need 1 tbsp of soya sauce.
8. Provide 2 tbsp of brown sugar.
9. Provide 1 tbsp of vegetable oil.
10. Provide of Vietnamese Sauce.
11. Provide 1/4 cup of fish sauce.
12. Take 4 tbsp of rice vinegar.
13. Take 2 tbsp of white sugar.
14. Get 1/2 cup of water.
15. Take 2 cloves of garlic.
16. Use 2 of chilli padi.
17. Take 2 tbsp of lime juice.
18. Take of Noodle bowl.
19. Get of Thin rice vermicelli.
20. Take of Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges.

After preparing the materials, next you are good to make your 5-star Vietnamese Noodle with Lemongrass Chicken by following the procedures on this section:

1. For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it.
2. To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :).
3. For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :).
4. Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges.
5. Look how colourful this dish is! Ready to serve 🤤😋.

Recipe : Vietnamese Noodle with Lemongrass Chicken

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Simple tips to make Vietnamese Noodle with Lemongrass Chicken

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