Best Idea to Cooking Extraordinary Persian rice with crispy grated potato TAHDIG
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To prepare an extraordinary Persian rice with crispy grated potato TAHDIG, here are the materials required:
- Use 1 cup of Persian rice or basmati rice.
- You need 2 tbsp of butter.
- Take 2 cups of water.
- Prepare 2 of grated potato.
- Use 1 of tsb salt.
- Take 1 of little bit turmeric.
After readying the ingridients, next you are ready to make your tasty Persian rice with crispy grated potato TAHDIG by following the instructions on this section:
- Wash rice 2 -3 time and soak with water and salt for 30 minutes.
- Boil 2 cups of water and add butter or oil and salt to water and empty the water which you soaked the rice in it..
- Add rice in boiling water leave it to boil for at least 10 minutes.
- Empty water put a little bit oil with salt and turmeric in your pan and add grated potato and spread it and mash them down add your rice and put butter on top put the lid and leave it to cook for 30-40 minutes.
Get ready to have every other type of rice ruined for you. If you're a stranger to the magical world of crispy Persian rice, or tahdig, let me tell you it's a game changer. Literally translating to bottom of the pot, tahdig infuses long-grain rice with fragrant saffron and tons of butter to create a luxurious dish. But crispy rice is the most basic form of tahdig. In many Persian households, it's potato tahdig that has the most fans.
Recipe : Persian rice with crispy grated potato TAHDIG
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