Best Idea to Cooking Perfect Lauki Burfi
Hoping to eat Lauki Burfi a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful ways on cooking a Lauki Burfi like a famous chef made.
We hope you got benefit from reading it, now let's go back to lauki burfi recipe. You can cook lauki burfi using 10 ingredients and 4 steps. Here is how you do it.
To prepare an extraordinary Lauki Burfi, here are the materials required:
- You need 500 gram of lauki(bottlegourd).
- Use 2 tbsp of Ghee.
- Get 1 cup of milk.
- Get 1/2 cup of sugar.
- Prepare 2 tsp of Cardamom powder.
- Take 1/4 cup of Dry fruits.
- Provide 1/2 cup of milk powder.
- Get 2 tbsp of Desiccated coconut.
- Get 5-6 drops of green food color.
- Provide as needed of Chandi(silver) work for garnishing.
After preparing the materials, now you are good to make your 5-star Lauki Burfi by following the guidances on this section:
- Peel bottleguard and grate with medium sized grater. Squeeze extra water..
- Transfer grated bottleguard into a pan and add 2 tbsp ghee into this. Stir continously. Cover and cook for 3 to 4 minutes..
- Add 1 cup milk. Cover and Cook again for 5 to 6 minutes on medium flame. Now add 1/2 cup sugar, cardamom powder and chopped dryfruits. Cook for 3 to 4 minutes. Now add 1/2 cup milkpowder and 2 tbsp coconut. After this the mixture is thicken. Now add few drops of green food color. Transfer this mixture on to a butter paper..
- Rest this for an hour and cut into square shape. Garnish with silver work..
I actually shared a savory lauki recipe on the blog not long ago. Today though, we're using it in dessert! Lauki, also known as ghiya or bottle gourd, is actually known for its high water and fibre content. Hence, it can help you bring down blood sugar levels which is a quality that diabetics can really benefit from. This sugar-free lauki ki barfi recipe is a healthy sweet option for diabetics who want to indulge in the festivities Diwali has to.
Recipe : Lauki Burfi
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step by step to make Lauki Burfi
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