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Best Idea to Cooking Tasty Gujarati dal chawal

Wishing to eat Gujarati dal chawal a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear instructions on producing a Gujarati dal chawal like a famous chef made.

Gujarati dal chawal

We hope you got benefit from reading it, now let's go back to gujarati dal chawal recipe. You can have gujarati dal chawal using 27 ingredients and 10 steps. Here is how you do it.

To cook an unforgettable Gujarati dal chawal, below are the materials needed:

  1. Take 1 cup of tuvar dal.
  2. Provide 1 of tomato.
  3. Prepare 1 of green chili.
  4. Prepare 5-6 of kokum.
  5. Prepare 8-10 of curry leaves.
  6. Prepare 14 cup of jaggery.
  7. Provide to taste of Salt.
  8. Provide Handful of peanuts.
  9. You need 1/2 table spoon of coriander seeds powder.
  10. Use 1/5 tablespoon of ginger paste.
  11. Take of For tempering.
  12. Get 2 tablespoon of oil.
  13. You need 1 of / 2tablespoon mustard seeds.
  14. Take Pinch of hing.
  15. Take 1 of / 2tablespoon methi masala (achari masala).
  16. You need 1 of / 2tablespoon turmeric powder.
  17. Prepare 1 of / 2tablespoon red chilli powder.
  18. Get 2-3 of cloves.
  19. Prepare 1 of bay leaf.
  20. Take Pinch of Cinnamon.
  21. Take 1 of / 2tablespoon dal masala.
  22. Provide of For rice.
  23. You need 1 cup of rice.
  24. Take to taste of Salt.
  25. Prepare of as required Water.
  26. Prepare 1 tablespoon of oil.
  27. Use Half of lemon.

After preparing the materials, now you are ready to prepare your 5-star Gujarati dal chawal by following the guidances below:

  1. Take tuvar dal in a bowl. Wash 3-4 times. And soak it for 20 minutes. Now take one cooker add dal and chopped tomato, peanut and green chilli.
  2. Now close the lid. Keep the cooker at low flame and allowed to whistle three times. Turn off the gas and let the lid open. After the lid open wrisk the dal.
  3. Add kokum, curry leaves, jaggery, salt, coriander seed powder and ginger paste in dal.
  4. Take one small pan for tempering. Add oil and keep it on low flame when oil heated add mustard seeds in it..
  5. When mustard seeds starts crackle add hing, bay leaf, cinnamon,one red chilli, red chilli powder, methi masala, daal masala and turmeric powder.
  6. Mix well all the ingredients In dal. Keep the dal at low flame..
  7. Take one bowl soak rice in it for 15 to 20 minutes now wash the rice with hands 4 to 5 times. Take one big vessel add water in it keep it on high flame.
  8. When water starts boiling add oil, salt and lemon juice in it..
  9. Now add washed rice. Leave it on medium flame till cooked. Pour it in seive. So, extra water drain from it. Dal rice is ready to serve.
  10. This Gujarati dal chawal is main meal serve in lunch..

Hence it tastes so different than our home-style. Gujarati Dal very important part of Guajarati thali. Dal-bhat is a one of my comfort food from childhood. This Gujarati Dal is a best served with plain rice and a dollop. (Dal bhat, Daal aur chawal, Dal chawal). Daal chawal is a Pakistani dish that is also quite popular in Nepal and India.

Recipe : Gujarati dal chawal

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