Best Idea to Cooking Tasty Ladi Pav (Bread)
Wishing to eat Ladi Pav (Bread) a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Ladi Pav (Bread) like a famous chef made.
We hope you got benefit from reading it, now let's go back to ladi pav (bread) recipe. You can cook ladi pav (bread) using 6 ingredients and 13 steps. Here is how you do that.
To prepare an unforgettable Ladi Pav (Bread), below are the materials required:
- Prepare 1 1/4 cup of milk, warm.
- Prepare 2 tsp of sugar.
- Provide 7 grams of dry yeast.
- Use 3 cup (450 grams) of maida / plain flour.
- You need 1/2 tsp of salt.
- Prepare 2 tbsp of butter, softened.
After readying the components, now you are ready to prepare your tasty Ladi Pav (Bread) by following the procedures on this section:
- Firstly, in a bowl activate the yeast by combining 1 cup milk, 2 tsp sugar and 7 grams dry yeast..
- Add 3 cup maida and ½ tsp salt..
- Knead until the dough turns soft..
- Further, add 2 tbsp butter and knead the dough..
- Cover with cling wrap or cloth and rest for 2 hours in a warm place..
- Further, punch the dough and knead it slightly to remove air incorporated..
- Place the balls into a greased tray. place them leaving equal space in between..
- Further, brush the dough with milk without damaging the balls..
- Now cover with cling wrap and allow to rest for 20 minutes or until the dough reaches the brim of the tray..
- Preheat and bake at 180 degree celcius for 20 minutes, or until the pav turns golden brown from top..
- Once the pav is out of the oven, rub with butter to get a shiny look..
- Also, cover with a wet cloth to get a super soft cloth and allow to cool completely..
- Finally, enjoy ladi pav in preparing pav bhaji..
Recipe : Ladi Pav (Bread)
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step by step to make Ladi Pav (Bread)
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