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Best Idea to Preparing Appetizing Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce

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Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce

We hope you got benefit from reading it, now let's go back to brown sugar and cinnamon tortilla chips with caramel sauce recipe. You can cook brown sugar and cinnamon tortilla chips with caramel sauce using 13 ingredients and 11 steps. Here is how you achieve it.

To cook an unforgettable Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce, below are the materials required:

  1. Prepare 1/2 cup of brown sugar.
  2. Prepare 1 tsp of cinnamon.
  3. Use 2 of flour tortillas (about the size of a corn tortilla).
  4. Take 3 tbsp of butter (salted or unsalted).
  5. Provide of Caramel sauce.
  6. Use 1/2 cup of light brown sugar.
  7. You need 3 tbs of butter.
  8. Get 3/4 cup of heavy cream.
  9. You need 3 tbsp of honey.
  10. Use of Topping Ideas.
  11. Prepare of Vanilla ice cream.
  12. Prepare of Caramel sauce (for drizzling on top or dipping).
  13. Take of Sliced bananas, chocolate chips, nuts, sprinkles etc.

After readying the materials, next you are ready to prepare your 5-star Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce by following the procedures on this section:

  1. Preheat oven to 180 degrees Celsius. (350 Fahrenheit).
  2. Take your flour tortilla (about the same size as a corn tortilla) and fold in half. Then, fold over again..
  3. Next, using a sharp knife, cut down the center. Then, unfold the pieces as shown in step 2 and cut in half again. When you are done cutting, each chip size should be around the same as that of a tortilla chip..
  4. Then, mix the brown sugar and cinnamon together on a large plate..
  5. Melt the butter in the microwave, or in a small saucepan on the stove..
  6. Using a pastry brush, take the melted butter and lightly brush both sides of the chips. Then, place them on the plate with the sugar and press them down gently, coating both sides. *Tip: For a lightly sweetened chip, press it gently into the sugar mixture. If you prefer something sweeter, press the chip firmly into the sugar..
  7. Then, lay down parchment paper on your cooking tray. Transfer your chips onto the tray and bake for 10 minutes..
  8. Meanwhile, make the caramel sauce. In a medium-sized sauce pan, add heavy cream, brown sugar, and honey. Whisk together on medium heat until the sugar has dissolved. (About 2 minutes)..
  9. Then, turn heat on low and let the sauce simmer for 20 minutes until the sauce has thickened. Stir occasionally..
  10. After 10 minutes, take the chips out of the oven and let them cool for a few minutes..
  11. Enjoy as a snack, or pair it up with vanilla ice cream! Or even serve on a party platter with the caramel sauce for dipping. 😋.

There aren't many steps or ingredients, and you. Delicious tortillas but it's not necessary to fry these. I lightly brushed melted butter over the tortillas sprinkled with cinnamon and sugar and just baked. If you have any leftover chips use them as a base and top with caramel swirl icecream caramel sauce chocolate whipped cream and a few. Combine sugar and cinnamon in paper sack.

Recipe : Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce

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step by step to make Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce

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