Best Idea to Preparing Appetizing Fenugreek leaves dosa
Wishing to eat Fenugreek leaves dosa a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Fenugreek leaves dosa like a famous chef made.
We hope you got insight from reading it, now let's go back to fenugreek leaves dosa recipe. To make fenugreek leaves dosa you need 8 ingredients and 4 steps. Here is how you cook it.
To make an extraordinary Fenugreek leaves dosa, below are the ingridients needed:
- You need 1 C of Idli Rice.
- Provide 1/2-1 C of Fenugreek Leaves.
- Prepare 3 tsp of Cumin.
- Get 5 tsp of Coriander seeds.
- Prepare 3 tsp of Powdered Jaggery.
- Take 1/4 C of Coconut.
- You need 4-5 of Dry Red Chillies.
- You need of Tamarind marble dize.
After preparing the ingridients, now you are good to make your tasty Fenugreek leaves dosa by following the guidances below:
- Soak the idli rice for 4-5 hours or overnight. Drain and grind the rice with all the other ingredients mentioned except the fenugreek leaves and oil into smooth paste.Add water as required..
- Transfer into a bowl. Now add washed,cleaned and chopped fenugreek leaves and salt to the batter.The consistency of batter should be thin but thicker than a neer dosa or rava dosa..
- Heat a griddle and add a ladle full of batter.Just swirl the pan.It's just like you make for rava dosa or neer dosa.Drizzle some oil.Cook both sides until golden brown and serve hot with spicy chutney of your choice..
- 1.Beginners take two laddles of batter in another bowl,mix required water and try. 2.You can add 2 tbsp of urad dal and 1/4 tsp of fenugreek/methi/uluva at the time of soaking.I have skipped..
Yes, fenugreek seeds are one of the best PCOS natural remedies, but we highly recommend that you get a blood glucose test. Methi (fenugreek leaves) and spinach are two greens that go very well with chole (white chickpeas). This a healthy way to include greens in your diet. I love this combination as in my family they like. Methi leaves or Fenugreek leaves are an essential ingredient in Persian as well as Indian and Pakistani cooking.
Recipe : Fenugreek leaves dosa
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