Best Idea to Preparing Perfect Ofe Owerri
Wishing to dine Ofe Owerri a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful ways on preparing a Ofe Owerri like a famous chef made.
We hope you got benefit from reading it, now let's go back to ofe owerri recipe. To cook ofe owerri you only need 4 ingredients and 5 steps. Here is how you cook it.
To prepare an unforgettable Ofe Owerri, here are the components needed:
- Provide of Assorted meats, chicken, catfish, offal, stockfish, dried fish,.
- Use 1 of bit of uziza, ugu and ukazi leaves to get a handful, seasoning.
- Get of Palm oil, ogili, salt and pepper, cocoyam, water.
- Provide of Bulgur wheat in place of semo.
After readying the materials, now you are good to make your appetizing Ofe Owerri by following the guidances below:
- Start by soaking your stockfish for around an hour. After that peel and cook your coco yam until it is very soft; then pound it in a mortar until the paste comes out smooth..
- Wash the meat or chicken very well before putting it in a pot; season it to your taste, add a little water and cook till almost soft and edible. Add the stockfish, dry fish. Wash your cat fish with ACV to kill any form of bacteria..
- When you have confirmed that your meat is done, you can add your washed cat fish and leave to cook for 4 minutes. Then you can add pepper, crayfish and palm oil..
- After about 2 minutes, add coco yam in bits and leave to dissolve. Put shredded leaves, ogili and salt to taste, stir and then leave to simmer for about 5 minutes..
- Bring down your pot of nutritious Ofe Owerri because it is ready for consumption. I prefer bulgur wheat as swallow... Enjoy!.
Recipe : Ofe Owerri
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Simple tips to make Ofe Owerri
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