Best Idea to Preparing Tasty Soboro Mixed Inari-zushi

Wishing to dine Soboro Mixed Inari-zushi a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Soboro Mixed Inari-zushi like a famous chef made.

We hope you got insight from reading it, now let's go back to soboro mixed inari-zushi recipe. You can cook soboro mixed inari-zushi using 19 ingredients and 7 steps. Here is how you do it.

To prepare an extraordinary Soboro Mixed Inari-zushi, below are the components required:

1. Take of cup) Japanese Short Grain Rice.
2. Prepare of Rice Vinegar.
3. Prepare of (about 40ml) Sugar.
4. Take of Slightly less than 1 teaspoon (4g) Salt.
5. Take of Egg *whisked.
6. Prepare of Chicken Mince OR Pork Mince.
7. Get of grated Ginger.
8. Get of Carrot *cut into small pieces.
9. Get of Shiitake *cut into small pieces.
10. You need of Baby Spinach.
11. Provide of Sugar.
12. Provide of Soy Sauce.
13. Use of ‘Inari-zushi no Moto’ (Seasoned Abura-age).
14. You need of *If you want to cook Abura-age by yourself, here is the list of the ingredients.
15. Provide of Abura-age (thin fried tofu).
16. Take of Dashi.
17. Provide of Mirin.
18. Take of Sugar.
19. Take of Soy Sauce.

After readying the components, now you are ready to make your tasty Soboro Mixed Inari-zushi by following the procedures on this section:

1. If you use ready-to-use 'Inari-zushi no Moto', I recommend to empty the contents into a saucepan to heat, then cool. You can alter the flavour by adding more soy sauce or sugar..
2. If you cook by yourself, cut Abura-age in half and open them carefully. Pour very hot water over the Abura-age to remove oil from them. Place all ingredients in a saucepan and cook Abura-age until the sauce thickens. Let them cool in the sauce..
3. Cook Rice with slightly less amount of water to achieve firmer texture. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt..
4. When Rice is cooked and steamed, pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the Rice with a damp cloth to stop the Rice drying out..
5. Heat a small amount of Oil in a frying pan over low heat, cook Egg into firm and fine scrambled egg. Add to the Rice..
6. Cook Mince, grated Ginger, Carrot and Shiitake over medium heat. When cooked, add Baby Spinach, season with Sugar and Soy Sauce. Mix with the Rice and Egg..
7. Lightly squeeze the seasoned Abura-age, carefully open the bags, and fill the bags with the rice mixture..

Recipe : Soboro Mixed Inari-zushi

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step by step to make Soboro Mixed Inari-zushi

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