Fast Guide to Cooking 5-Star MOIST Jiffy Cornbread
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We hope you got benefit from reading it, now let's go back to moist jiffy cornbread recipe. To make moist jiffy cornbread you only need 4 ingredients and 2 steps. Here is how you do that.
To prepare an unforgettable MOIST Jiffy Cornbread, here are the ingridients required:
- You need 1 Box of Jiffy Cornbread.
- Take 1 of Egg.
- Provide 1/2 Can of Evaporated Milk.
- Get Splash of Milk.
After readying the ingridients, next you are good to prepare your tasty MOIST Jiffy Cornbread by following the instructions on this section:
- Prepare the Jiffy Cornbread almost exactly as the box says. EXCEPT: Use a half can of evaporated milk. Stir in. It will look too thick to pour. Add just enough milk to get it to a pourable consistency..
- Bake about 25 minutes at 400 F. The cornbread will take a little longer than usual because of the addition of the condensed milk. Check with a toothpick for doneness..
Recipe : MOIST Jiffy Cornbread
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Simple tips to make MOIST Jiffy Cornbread
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