Fast Guide to Cooking Extraordinary My Creamy Asparagus, Aubergine & Stilton Soup. π
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We hope you got benefit from reading it, now let's go back to my creamy asparagus, aubergine & stilton soup. π recipe. You can have my creamy asparagus, aubergine & stilton soup. π using 10 ingredients and 5 steps. Here is how you cook that.
To prepare an extraordinary My Creamy Asparagus, Aubergine & Stilton Soup. π, below are the components required:
- Provide of stems of Asparagus chopped.
- You need of Aubergine choppd.
- Get of of small white onion chopped.
- Take of salt.
- Take of white pepper.
- Prepare of Veg Stock cube.
- Use of chicken stock cube (Optional).
- Prepare of Cream single or double.
- Use of , 2 inch square Stilton cheese.
- You need of boiling water.
After readying the materials, now you are ready to prepare your tasty My Creamy Asparagus, Aubergine & Stilton Soup. π by following the procedures on this section:
- Chop the asparagus, onion, Aubergine and add to the boiling water. Add salt n pepper..
- Next add the stock cubes Stilton cheese mix in.let it simmer for 20 minutes, then add it all to a blender or use a hand blender. You can add another 1/2 pint boiling water..
- Add 1/2 pint boiling water..
- Add back to the pan and then add the cream stir and bring back to the boil then serve hot. Or when cooled freeze some. You should have just two pints soup..
- Add a little cream to serve..
Recipe : My Creamy Asparagus, Aubergine & Stilton Soup. π
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