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Fast Guide to Cooking Perfect Spinach and cheese pie

Hoping to dine Spinach and cheese pie a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear procedures on preparing a Spinach and cheese pie like a famous chef made.

Spinach and cheese pie

We hope you got insight from reading it, now let's go back to spinach and cheese pie recipe. To cook spinach and cheese pie you only need 14 ingredients and 10 steps. Here is how you cook that.

To prepare an unforgettable Spinach and cheese pie, here are the materials needed:

  1. Provide of For the phyllo (pastry).
  2. Provide 500 g of flour.
  3. Prepare 3/4 cup of olive oil.
  4. Provide 1 shot of vinegar.
  5. You need of salt.
  6. Get of warm water.
  7. Provide of For the filling.
  8. Prepare 2 kg of spinach.
  9. Use 500 g of leeks, finely chopped.
  10. You need of spring onions, chopped.
  11. You need 1 bunch of dill, finely chopped.
  12. Take of olive oil.
  13. Get of pepper.
  14. Provide 400 g of feta cheese, crumbled.

After preparing the ingridients, now you are good to cook your appetizing Spinach and cheese pie by following the instructions below:

  1. Place the flour in a bowl, make a well in the centre and add the salt, olive oil and vinegar.  Knead to mix, while adding enough warm water to achieve a smooth, soft dough, that is does not stick to your hands..
  2. In a pan, sauté the onions, the  leeks, the dill and the spinach in olive oil. Add the pepper..
  3. Remove the pan from the stove and let the filling cool down..
  4. Grease a medium-sized ovenproof dish well..
  5. Roll out  3/4 of the dough, thin, and wide enough to cover the bottom and the sides of your dish. Arrange it in the dish, and brush lightly with olive oil..
  6. Add half of the filling and sprinkle with half of the feta cheese..
  7. Take a small portion of the remaining dough and roll it out to cover the surface of the filling..
  8. Repeat with the rest of the spinach filling and feta cheese..
  9. Roll out the rest of the dough, and cover the pie..
  10. Brush with olive oil and melted butter, score into pieces, and bake in a preheated oven, at 180 degrees, for one hour..

Add the mint, hartwort, oregano, dill, lemon zest, feta cheese, cream cheese, salt and a generous amount of freshly ground pepper. Search triple tested recipes from the Good Housekeeping Cookery Team. We earn a commission for products purchased through some links in this article. A Greek pie made with a filling of spinach with cheese, which is encased in layers of buttered filo pastry, then baked until golden and puffy. Delicious served in small portions as a starter or canapé, or larger slices as a heavenly vegetarian main course.

Recipe : Spinach and cheese pie

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step by step to make Spinach and cheese pie

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