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Fast Guide to Homemade Extraordinary Nankhatayi

Hoping to dine Nankhatayi a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Nankhatayi like a famous chef made.

Nankhatayi

We hope you got insight from reading it, now let's go back to nankhatayi recipe. You can have nankhatayi using 8 ingredients and 6 steps. Here is how you cook that.

To prepare an unforgettable Nankhatayi, here are the components needed:

  1. Take 4 tbsp of all-purpose flour.
  2. Get 3 tbsp of gram flour.
  3. Use 1 tbsp of semolina.
  4. Use 2 tbsp of desiccated coconut.
  5. Prepare 5 tbsp of icing sugar.
  6. Take 3 tbsp of desi ghee.
  7. Get 1/3 tbsp of baking powder.
  8. Prepare As required of White sesame for garnish.

After preparing the components, now you are good to prepare your 5-star Nankhatayi by following the procedures below:

  1. Take a bowl add icing sugar, desi ghee and beat for 10 minutes until better is fluffy..
  2. Now add all dry ingredients in it..
  3. Now make a dough. Make small balls and give nice shape..
  4. Keep kadahi, add salt for preheat at list for 15 minutes..
  5. Now put your Nankhatai plate in it and cover for 1 hr..
  6. After 1 hour the size of your Nankhatai will be doubled and it's ready enjoy your fresh hygienic nankhatai..

Take softened butter in another bowl. Nankhatai is crispy shortbread biscuit which is prepared using desi ghee (Homemade ghee), all purpose flour (maida), chickpea flour (Besan), Sooji (Rawa) and sugar. Now let me tell you something about Nankhatai. It is a very popular Indian biscuit (cookie). It's made with ghee (clarified butter) and flavored with cardamom and saffron and is obviously eggless.

Recipe : Nankhatayi

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Simple tips to make Nankhatayi

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