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Fast Guide to Preparing 5-Star Steak & Brussels

Hoping to dine Steak & Brussels a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful instructions on cooking a Steak & Brussels like a famous chef made.

Steak & Brussels

We hope you got benefit from reading it, now let's go back to steak & brussels recipe. You can have steak & brussels using 14 ingredients and 5 steps. Here is how you cook that.

To cook an extraordinary Steak & Brussels, below are the components needed:

  1. You need 3 of NY Strip Steaks.
  2. Use 10 of Brussel Sprouts (Roughly).
  3. Prepare 4-5 of Mushrooms.
  4. Get 1 of Onion.
  5. Take of Peppers (Your Discretion).
  6. Get 1 of Green Onion.
  7. You need 2 Cloves of Garlic.
  8. Use 1 Packet of Sazón.
  9. Take of Adobo.
  10. Prepare of Black Pepper.
  11. You need of Kosher Salt.
  12. Use of Creole Seasoning.
  13. Get of Seasoned Salt.
  14. Prepare of Butter.

After readying the components, next you are ready to cook your tasty Steak & Brussels by following the procedures on this section:

  1. Salt thawed steak generously and return to the fridge for 20 minutes. While that’s percolating, prep your veggies. Cut the stem off of the Brussel, chop in half, then thinly slice..
  2. Remove steak from fridge. Pat any moisture with a paper towel. Season steak with Sazón, black pepper and Adobo. Add a hunk of butter to a frying pan. Turn heat on medium, melt butter and add garlic, onion, peppers and mushrooms. Season veggies with creole seasoning, seasoned salt and black pepper. In a hot pan, add steaks then turn heat down a notch..
  3. When onions are beginning to turn translucent, add in Brussel sprouts and combine. Don’t cook the hell out of the veggies. Adjust heat to finish when the steak is done. If the veggies finish first, just turn them on low and stir occasionally..
  4. I cooked my steak to an internal temperature of 145 F and let it rest (off heat) about 8 minutes or so..
  5. Plate. Slice green onion and use as garnish. I served mine with white rice..

Serve with mashed potatoes and lightly steamed seasonal vegetables. The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it. Sirloin: Considered to be a prime steak, like fillet, but with more flavour.

Recipe : Steak & Brussels

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step by step to make Steak & Brussels

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