Fast Guide to Preparing Perfect Spinach and Salmon with parmesan sauce
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To prepare an extraordinary Spinach and Salmon with parmesan sauce, here are the materials needed:
- Provide 1 of salmon fillet.
- Get 1 of garlic clove.
- Provide 1 bunch of raisins.
- You need 1 of carrot.
- Get 200 gr of spinachs.
- You need of grated parmesan.
- Take 1/2 glass of milk (you can use cream if you like it better).
- Get of salt.
- Provide of pepper.
- Provide 1 bunch of almonds.
After preparing the materials, now you are good to prepare your tasty Spinach and Salmon with parmesan sauce by following the instructions below:
- Finely chop the carrot and the garlic.
- Put some olive oil in a pan and cook them. While chopping the alnonds and the salmon..
- Add the almonds and the raisins and wash the spinachs..
- Add the spinachs and cook for 3 minutes. Season.
- Season the salmon with salt and pepper and add it too. Cook for 5 minutes.
- Add the parmesan and the milk and cook for 3-5 more minutes..
- Serve and enjoy.
Parchment salmon with spinach (or whatever greens I have on hand) is one of my go-to healthy and light dinners. It's incredibly easy and quick to. Wash spinach, dry, and coarsely chop. Remove skin from salmon and cut into small pieces. Season with salt, pepper, and lemon juice to taste and serve with Parmesan.
Recipe : Spinach and Salmon with parmesan sauce
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Simple tips to make Spinach and Salmon with parmesan sauce
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