Fast Guide to Producing Extraordinary Hoppy's sweet sticky cous cous

Hoping to dine Hoppy's sweet sticky cous cous a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Hoppy's sweet sticky cous cous like a famous chef made.

We hope you got insight from reading it, now let's go back to hoppy's sweet sticky cous cous recipe. To cook hoppy's sweet sticky cous cous you need 18 ingredients and 5 steps. Here is how you do that.

To cook an extraordinary Hoppy's sweet sticky cous cous, below are the materials required:

1. Prepare of 1st step.
2. Use 2 large of salad tomatoes.
3. Get of 2nd step.
4. Get 1 large of knob of butter.
5. Use 100 grams of red onion, chopped.
6. Prepare of 3rd step.
7. Use 1 dash of harrisa paste or chilli powder.
8. You need 1 pinch of salt.
9. Provide 1 tsp of ground nutmeg.
10. Take 1 tsp of paprika.
11. Get 1/4 cup of candied citrus peel.
12. Provide 3/4 cup of sultanas,currants,raisins.
13. Get of 4th step.
14. Provide 2 cup of plain cous cous.
15. You need 1 tbsp of honey.
16. Prepare of last step.
17. Take 1/2 small of jar of pitted olives or can chick peas.
18. Use 1 slice of feta cheese.

After preparing the components, next you are good to make your appetizing Hoppy's sweet sticky cous cous by following the procedures on this section:

1. Cut the salad tomatoes into quarters. Cut out the seeds and throw away. Cut into small cubes. Set aside till main is cooked..
2. Get a large frying pan on high heat. Put in a large knob of butter and red onion. Cook the onions for about 5 minutes. Before the butter/onion burns, top up with 100ml warm water and take off the heat..
3. Put in the spices, and a small drop of harissa paste or chilli powder. If you want more spice add more paste, but be careful its very spicy and could overpower the dish. After the spices add the dried fruit and stir the mixture. I like to use sultanas, raisins, currants and candied citrus peel. But you can use any other dried fruit you like..
4. Add in the cous cous. The water should only just cover the mixture. Keep stirring to avoid burning. The cous cous should only take 6 minutes. Add in a little more water if needed. Once the cous cous is nearly cooked don't add more water. Let most of the water evapourate and stir in the tablespoon of honey..
5. Now the mixture is cooked take off the heat. The olives, tomato and cheese should not be cooked. Add the olives, or chickpeas and the tomato. Stir the mixture together. Once served crumble a small amount of feta cheese over the top. You can use as much as you like. Then your masterpiece is finished :)..

Budete li se ovako hranili, zasigurno ćete doživjeti stotu, a nesumnjivo i beskrajno uživati u lakoći i osebujnom okusu. Jelo dostojno i najsvečanije prigode, vrlo se jednostavno priprema. It's time to. #food #recipe #lamb #cous cous #salad #sweet potato #pomegranite #red pepper #cashews #mint Se ve ne dimenticate non importa, farete il Cous Cous senza ! Tagliate a cubetti le verdure: iniziate Preparare il Cous Cous come indicato nella scatola. Gino lo prepara così: mette in una pentola larga.

Recipe : Hoppy's sweet sticky cous cous

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step by step to make Hoppy's sweet sticky cous cous

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