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Fast Guide to Producing Perfect Instant pot mung beans

Wishing to dine Instant pot mung beans a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Instant pot mung beans like a famous chef made.

Instant pot mung beans

We hope you got benefit from reading it, now let's go back to instant pot mung beans recipe. You can have instant pot mung beans using 10 ingredients and 4 steps. Here is how you cook that.

To cook an extraordinary Instant pot mung beans, here are the ingridients required:

  1. Provide 2 cups of mung beans.
  2. Take 5 cups of water.
  3. Get 1 of onion sliced.
  4. You need 5 cloves of garlic grated.
  5. Get 3 teaspoons of curry powder.
  6. Prepare 1 teaspoon of salt.
  7. Take 1 of vegetable stock cube.
  8. You need 1 tablespoon of butter.
  9. Use 2 of cloves.
  10. You need Half of a tin of tomatoes.

After readying the components, now you are good to cook your appetizing Instant pot mung beans by following the instructions on this section:

  1. Put the mung beans and water in the instant pot, select manual and cook for 11 minutes.
  2. In a pan soften the onions in the butter, then add tinned tomatoes, garlic, salt, stock cube, cloves, curry powder and half a cup of water..
  3. Cook until mixture is thick and fragrant.
  4. When the beans are cooked, add the tomato mixture to the beans and stir, then add the coriander and it's ready to serve!.

But this doesn't actually mean they're cooked for zero minutes. Green moong dal or mung bean does not require soaking as chickpea does. It cooks quickly in a pressure cooker even without soaking. This way I can cook the dal and rice together in an Instant pot using pot in pot method. Soaking also reduces the cooking time of the mung bean.

Recipe : Instant pot mung beans

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