Fast Guide to Producing Perfect Squid in Garlic and Olive Oil
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We hope you got insight from reading it, now let's go back to squid in garlic and olive oil recipe. To cook squid in garlic and olive oil you only need 8 ingredients and 7 steps. Here is how you do it.
To cook an extraordinary Squid in Garlic and Olive Oil, below are the materials required:
- Provide 250 g of Squid.
- Use 3 Tbsp of Olive Oil.
- Prepare 8 cloves of Garlic.
- Prepare 2 pcs. of Bay leaf.
- You need 1/4 Tsp of pepper.
- Take 1 pc. of Chili finger, sliced.
- You need 1 Tbsp of Liquid Seasoning.
- Get 1 Tbsp of Calamansi.
After preparing the ingridients, now you are ready to make your appetizing Squid in Garlic and Olive Oil by following the guidances on this section:
- Clean squid, remove transparent backbone, squid ink, eyes and mouth.
- Heat oil in a pan, saute garlic.
- Add chili.
- Put squid, saute.
- Add bay leaf and pepper.
- Add liquid seasoning.
- Put Calamansi and turn off the heat. Do not overcook the squid.
Carefully add squid in a single layer, then add butter, garlic, and parsley. Start by sauteing lots of garlic in extra virgin olive oil very briefly until fragrant (be sure not to burn the garlic. This should only take seconds.) Pat calamari dry and add to the pan. Mince the garlic and cut the squid into rings. Season the squid with salt and pepper and set aside.
Recipe : Squid in Garlic and Olive Oil
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