Fast Guide to Serving Appetizing Carrot Fettuccini
Wishing to eat Carrot Fettuccini a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful instructions on preparing a Carrot Fettuccini like a famous chef made.
We hope you got benefit from reading it, now let's go back to carrot fettuccini recipe. To make carrot fettuccini you need 4 ingredients and 6 steps. Here is how you achieve that.
To prepare an unforgettable Carrot Fettuccini, below are the components needed:
- Get 500 grams of Plain Flour.
- Use 2 of eggs.
- Use to taste of salt and pepper.
- You need of Water around 200ml blended with 2 carrots until very smooth.
After readying the components, next you are ready to make your tasty Carrot Fettuccini by following the guidances below:
- Peel carrot and cut into small pieces. Mix and blend it together with water until it is crushed and smooth.
- Mix all ingredients together with carrot until it combined together..
- Form a ball and let the dough rest for at least 1 hour..
- Divide evenly into few rolls. Then roll it each into 1-2cm thickness depending on how thick do you want it as your pasta. Then roll it again to the pasta roller into any pasta shapes you want, i choose spaghetti cuts for noodles & fettuccini cuts (wider than spaghetti cut) for fettuccini pasta..
- Pasta or noodles are ready for any type of cooking that you want. I cooked it with tomato pasta.
- Ready to serve. Carrot Fettuccini with Tomatoes pasta.
Recipe : Carrot Fettuccini
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Simple tips to make Carrot Fettuccini
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