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Fast Guide to Serving Appetizing Carrot Fettuccini

Wishing to eat Carrot Fettuccini a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful instructions on preparing a Carrot Fettuccini like a famous chef made.

Carrot Fettuccini

We hope you got benefit from reading it, now let's go back to carrot fettuccini recipe. To make carrot fettuccini you need 4 ingredients and 6 steps. Here is how you achieve that.

To prepare an unforgettable Carrot Fettuccini, below are the components needed:

  1. Get 500 grams of Plain Flour.
  2. Use 2 of eggs.
  3. Use to taste of salt and pepper.
  4. You need of Water around 200ml blended with 2 carrots until very smooth.

After readying the components, next you are ready to make your tasty Carrot Fettuccini by following the guidances below:

  1. Peel carrot and cut into small pieces. Mix and blend it together with water until it is crushed and smooth.
  2. Mix all ingredients together with carrot until it combined together..
  3. Form a ball and let the dough rest for at least 1 hour..
  4. Divide evenly into few rolls. Then roll it each into 1-2cm thickness depending on how thick do you want it as your pasta. Then roll it again to the pasta roller into any pasta shapes you want, i choose spaghetti cuts for noodles & fettuccini cuts (wider than spaghetti cut) for fettuccini pasta..
  5. Pasta or noodles are ready for any type of cooking that you want. I cooked it with tomato pasta.
  6. Ready to serve. Carrot Fettuccini with Tomatoes pasta.

Recipe : Carrot Fettuccini

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Simple tips to make Carrot Fettuccini

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