Fast Guide to Serving Appetizing Quails eggs with bamboo shoots stir fried (oseng-oseng rebung)
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To prepare an unforgettable Quails eggs with bamboo shoots stir fried (oseng-oseng rebung), here are the components required:
- Use 8 of quail eggs.
- Prepare 100 g of bamboo shoots, slice.
- Prepare 1 pc of long bean, cut into 2 cm length.
- Use 8-10 of red and green chillies, crush.
- Prepare 2 of shallots, slice as thin as you can.
- Get 3 cloves of garlic, slice as thin as you can.
- Use 1 cm of ginger, crush.
- Provide 1 of bay leaf.
- Get 2 of kaffir lime leaves.
- Provide of Mushroom stock.
- Provide of Salt.
- Take 40 ml of water.
After readying the materials, now you are good to cook your appetizing Quails eggs with bamboo shoots stir fried (oseng-oseng rebung) by following the procedures below:
- Boiled eggs and peel the eggshells.
- Stir fry shallots, garlic and ginger then put chillies. Wait for 3 minutes.
- Put bamboo shoots, long bean and quail eggs. Give water, salt, and mushroom stock. Then close the frying pan until the water completely dry..
Bamboo shoot is a magic ingredient which can be used in soups, stir-fries, stews, hot pot, salad and pickles. You can't image how popular it is in China. I love to cook a pot of healthy chicken soup. My husband loves salad and frying with pork belly. Almost everyone loves bamboo shoots in my family.
Recipe : Quails eggs with bamboo shoots stir fried (oseng-oseng rebung)
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