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Fast Guide to Serving Appetizing The Ultimate Crab and Artichoke Dip

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The Ultimate Crab and Artichoke Dip

We hope you got benefit from reading it, now let's go back to the ultimate crab and artichoke dip recipe. To make the ultimate crab and artichoke dip you need 16 ingredients and 14 steps. Here is how you cook that.

To cook an extraordinary The Ultimate Crab and Artichoke Dip, below are the ingridients needed:

  1. Use of fresh artichoke.
  2. Take of jumbo lump crab meat.
  3. Get of sharp cheddar cheese, shredded.
  4. You need of pepper jack cheese, shredded.
  5. You need of package of oursin garlic & herb cream cheese.
  6. Provide of fresh grated romano cheese.
  7. Prepare of mayonnaise.
  8. Provide of sour cream.
  9. Get of heavy cream.
  10. Prepare of fresh lemon juice.
  11. Use of worcestershire sauce.
  12. Take of Sriracha hot sauce.
  13. Use of Cajun seasoning spice blend.
  14. Provide of black pepper.
  15. You need of finely minced celery.
  16. You need of chopped green onions.

After readying the materials, now you are good to cook your 5-star The Ultimate Crab and Artichoke Dip by following the instructions on this section:

  1. Trim top 2/3 off attichoke, remove stem and trim off some side leaves.
  2. Cook artichokes.
  3. Cook artichokes in either salted water or chicken broth, at a low boil, covered until a knife inserted in the bottom slides in easily. About 25 minutes.
  4. Remove from pot and cool until you can handle them.
  5. Remove and discard leaves.
  6. MAKE DIP.
  7. Scrape out fuzzy choke from top of artichoke heart. Set aside. Refrigerate if your not using them right away.
  8. In a large bowk, whisk together mayonnaise, sour cream, lemon juice, worcestershire sauce, siriacha, Cajun seasoning, pepper, heavy cream, celery and green onion, blend well.
  9. Add boursin and romanoncheeses and whisk in until blended.
  10. Add shredded cheddar and pepper jack and fold in.
  11. Cut artichoke hearts into good size cubes and fold in.
  12. Add crab, very carefully folding in so as mot to break up lumps.
  13. At this point you can either put in a non stick sprayed oven safe casserole and bake at 425 just until hot and melted, about 20 to 25 minutes. Or portion it out into 4 servings and bake at seperate times. Make sure you spray whatever oven dish you use with non stick spray. Also place on foil lined pan before putting in oven. This freezes well before baking. It is also great heated on low in a crockpot for a party. It will serve about 16..
  14. Serve with French bread, crackers, pita bread, celery and firm lettece cups.

Recipe : The Ultimate Crab and Artichoke Dip

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step by step to make The Ultimate Crab and Artichoke Dip

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