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Fast Guide to Serving Appetizing Cabbage chilli

Hoping to eat Cabbage chilli a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a Cabbage chilli like a famous chef made.

Cabbage chilli

We hope you got benefit from reading it, now let's go back to cabbage chilli recipe. You can have cabbage chilli using 11 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable Cabbage chilli, here are the components required:

  1. Take 1/2 kg of Cabbage.
  2. Get 1 of Capsicum chopped in.
  3. You need 2 of Onion chopped in cubes.
  4. Take 4-5 of Fried green chilli.
  5. Use 1 of Tomato cut in cube.
  6. You need 200 gm of Paneer chopped.
  7. Use 2 tbsp of Soya sauce.
  8. You need 4 tbsp of Tomato sauce.
  9. Use 1 tbsp of Kitchen king masala.
  10. Provide To taste of Salt.
  11. Prepare As needed of Oil.

After preparing the ingridients, now you are good to make your appetizing Cabbage chilli by following the procedures below:

  1. Boil the cabbage with salt for 5 min..
  2. Heat the oil put boiled cabbage, capsicum, onion..
  3. When all the ingredients get completely cooked then add paneer and tomato..
  4. Let it cook for 5 min in low flame..
  5. Add soya sauce, tomato sauce, salt and kitchen king masala..
  6. Serve with ghee in chapati and curd..

Reduce the amount of red chilli used and you can even get the kids to eat this healthy cabbage stir-fry. This delicious vegan chilli is served with peanut butter cabbage and sadza. Sadza is Zimbabwe's staple dish, traditionally made with white cornmeal. Place the cabbage, chilli and parmesan in a large mixing bowl, season well and give it a good mix with your hand. Add the olive oil and lemon juice, give it another mix and taste for seasoning.

Recipe : Cabbage chilli

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