Fast Guide to Serving Appetizing Cabbage chilli
Hoping to eat Cabbage chilli a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a Cabbage chilli like a famous chef made.
We hope you got benefit from reading it, now let's go back to cabbage chilli recipe. You can have cabbage chilli using 11 ingredients and 6 steps. Here is how you cook it.
To prepare an unforgettable Cabbage chilli, here are the components required:
- Take 1/2 kg of Cabbage.
- Get 1 of Capsicum chopped in.
- You need 2 of Onion chopped in cubes.
- Take 4-5 of Fried green chilli.
- Use 1 of Tomato cut in cube.
- You need 200 gm of Paneer chopped.
- Use 2 tbsp of Soya sauce.
- You need 4 tbsp of Tomato sauce.
- Use 1 tbsp of Kitchen king masala.
- Provide To taste of Salt.
- Prepare As needed of Oil.
After preparing the ingridients, now you are good to make your appetizing Cabbage chilli by following the procedures below:
- Boil the cabbage with salt for 5 min..
- Heat the oil put boiled cabbage, capsicum, onion..
- When all the ingredients get completely cooked then add paneer and tomato..
- Let it cook for 5 min in low flame..
- Add soya sauce, tomato sauce, salt and kitchen king masala..
- Serve with ghee in chapati and curd..
Reduce the amount of red chilli used and you can even get the kids to eat this healthy cabbage stir-fry. This delicious vegan chilli is served with peanut butter cabbage and sadza. Sadza is Zimbabwe's staple dish, traditionally made with white cornmeal. Place the cabbage, chilli and parmesan in a large mixing bowl, season well and give it a good mix with your hand. Add the olive oil and lemon juice, give it another mix and taste for seasoning.
Recipe : Cabbage chilli
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