Fast Guide to Serving Extraordinary Grilled Cheese Burger

Wishing to eat Grilled Cheese Burger a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Grilled Cheese Burger like a famous chef made.

We hope you got insight from reading it, now let's go back to grilled cheese burger recipe. To cook grilled cheese burger you need 18 ingredients and 10 steps. Here is how you do that.

To cook an unforgettable Grilled Cheese Burger, here are the components required:

1. Provide 300 gm of Beef mince (20 % fat).
2. You need 1 tsp of Garlic powder.
3. Use 1 1/2 tbsp of Onion powder.
4. You need to taste of Salt.
5. Provide 1 tbsp of Black pepper freshly crushed.
6. Provide 2 tbsp of Butter.
7. Provide slices of Cheddar Cheese.
8. Provide leaves of Lettuce.
9. Take slices of Onion.
10. Provide slices of tomato.
11. Prepare 1 of big size pickle sliced.
12. Take of The Buns.
13. Use 2 of brioche burger buns.
14. You need of Butter for toasting.
15. Get of Sriracha Mayo.
16. Get 1/4 cup of mayonnaise.
17. Prepare 2 tbsp of sriracha sauce.
18. You need Pinch of salt.

After readying the components, now you are good to prepare your appetizing Grilled Cheese Burger by following the guidances on this section:

1. Pre-heat a gas or charcoal grill to medium heat on half and low on the other half..
2. In a medium-size mixing bowl, place the ground beef. Add in garlic powder, onion powder, crushed pepper and salt and mix..
3. Form the beef mixture into two patties, about 4 inches wide and one inch thick so when the beef is fully cooked it will shrink to the size of the bun. Lay the patties on a sheet tray or plate and chill for at least ten minutes..
4. In a small mixing bowl, stir together the mayo, Sriracha sauce and salt together. Set aside..
5. Oil the meat well on both sides and place onto the medium heat side of the grill. Cook to get nice grill marks for about two minutes, then rotate the patties 90 degrees to cross hatch and cook again for about two minutes..
6. Flip the beef patties and repeat the same cooking steps for the second side (about 4 minutes total). Move the patties to the low heat side of the grill once the meat is about medium rare inside (Note: if you like your meat cooked through more then cover the grill for a few minutes before you add your cheese)..
7. Lightly butter the brioche buns and the onion slices and add to the low heated grill side. Cover the meat with Cheese and close the lid on the grill for 1-2 minutes, checking the buns so that they do not burn..
8. Remove the cooked brioche buns and grilled onions, Place the buns on the cutting board with the inside sides facing up. Smear about one tablespoon full of sriracha mayo over the grilled sides of the buns. On each bottom bun, layer two lettuce leaves and two seasoned tomato slices..
9. Next, place the finished cheeseburger onto the tomato. Put the grilled onion slices and sliced pickles on top of the cheeseburgers and cover with the mayo smeared top bun. Serve with fries!.
10. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!.

Assembled - grilled cheese on the bottom and top, burgers in the middle - the burger is a quite a site. It's tall and intimidating for sure. You'll wonder how you can possibly bite into such a stack. As the Washington Post put it—"litigation upstairs—grilled cheese downstairs!" It was here that the French Onion, the District Cemita and The Young American® were born. Grilled Cheese & Co is a comfort casual restaurant featuring hand crafted grilled cheese, fresh salads, house made soups, and french fries.

Recipe : Grilled Cheese Burger

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