Fast Guide to Serving Extraordinary Tinfish Curry
Hoping to dine Tinfish Curry a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear instructions on preparing a Tinfish Curry like a famous chef made.
We hope you got insight from reading it, now let's go back to tinfish curry recipe. You can cook tinfish curry using 14 ingredients and 3 steps. Here is how you achieve that.
To prepare an extraordinary Tinfish Curry, here are the components needed:
- Get 2 tins of pilchards in sauce.
- Take 3 of potatoes cut into quarters.
- Take 1/2 of chopped onion.
- Provide 1 tsp of jeera seeds.
- Get 1 of Cinnamon stick.
- Prepare 1 of Bayleaf.
- You need leaves of Curry.
- Get 1 tsp of garlic and ginger.
- Take 2 Tbs of masala.
- You need 1/2 Tbs of kashmir masala.
- Prepare 3 of grated tomatoes.
- Use of Salt.
- Take of Dhanya for garnish.
- Prepare 8 Tbs of oil.
After preparing the ingridients, next you are good to cook your tasty Tinfish Curry by following the instructions below:
- Steam the potatoes till soft and strain. Clean the fish and leave aside..
- In a pot with oil fry the chopped onion with jeera seeds, cinnamon stick, bayleaf and curry leaves till the onions are done.Add the masalas, stir and then the grated tomatoes, garlic and ginger and salt..
- Cook till the tomatoes are done, add the gravy of the tinfish and potatoes cook through 10mins on med heat. Lastly add the fish, lightly stir and garnish with chopped dhanya, leave on low for 5 mins and serve with a choice of sides..
Reviews for: Photos of Indian Fish Curry. Sri Lankan Jaffna style Tin fish curry / Canned Mackerel fish curry. Curry Chicken For Sunday Dinner - Amazing Curry Chicken Or Chicken Curry How to make tasty Bhindi Kadhai By Deepa Khurana With. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors.
Recipe : Tinfish Curry
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