Good Idea to Cooking Perfect Cucumber Raita
Hoping to eat Cucumber Raita a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful ways on cooking a Cucumber Raita like a famous chef made.
We hope you got benefit from reading it, now let's go back to cucumber raita recipe. You can have cucumber raita using 9 ingredients and 2 steps. Here is how you cook that.
To prepare an unforgettable Cucumber Raita, here are the ingridients needed:
- Prepare 250 gram of dahi.
- Get 1 of khera chopped.
- Provide 3 of _4 choti green chili.
- Provide 1 TSP of zera.
- You need of Salt to taste.
- Use 2 of jawy lehsan.
- You need 1/2 of hara dhniya.
- Use 1/2 of podina.
- Provide 2 TBS of cream.
After preparing the components, next you are good to prepare your appetizing Cucumber Raita by following the procedures on this section:
- Sub ingernds ko ek jgha priper kerlen spicy raita khna hy to mirch ki tadad bhrda dein dahi ko ek bowl me Nikal Lein bleander me dalen.
- Jub bleand ho Jaye to dahi ko phent Lein or dahi me green mixture Mila dein poulao ke sat serve karein me ny chilli poulao ke sat serve kiya.
Cucumber Raita is one of the quintessential side dishes in Indian cooking. It is ever present on restaurant menus and equally so in homes across India. Jump To Section What Is Raita? Easy Cucumber Raita Recipe Raita is a traditional yogurt-based condiment from India. Salted yogurt (dahi) is mixed with herbs.
Recipe : Cucumber Raita
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Simple tips to make Cucumber Raita
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Although created from limited ingridients, but the appetizing taste of the Cucumber Raita you will serve using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people predfer not to cook. So, if you want your friends can serve delicious dish with limited ingridients, share this site so that they will be able to see this meaningful recipe.