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Good Idea to Homemade Tasty Buttermilk Biscuit

Hoping to eat Buttermilk Biscuit a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful ways on producing a Buttermilk Biscuit like a famous chef made.

Buttermilk Biscuit

We hope you got insight from reading it, now let's go back to buttermilk biscuit recipe. You can cook buttermilk biscuit using 6 ingredients and 12 steps. Here is how you achieve it.

To prepare an extraordinary Buttermilk Biscuit, below are the components needed:

  1. Provide 2 cups of all purpose flour.
  2. Provide 1 tablespoon of baking powder.
  3. Get 1/2 teaspoon of salt.
  4. Take 5 tablespoons of cold unsalted butter, cut into small cubes.
  5. Use 3/4 cup of cold milk.
  6. Provide 3/4 tablespoon of lemon juice/vinegar.

After preparing the ingridients, next you are ready to prepare your appetizing Buttermilk Biscuit by following the guidances on this section:

  1. Mix lemon juice with milk. Stir and let it sit for 5 - 10 minutes in the refrigerator. This mixture is the buttermilk..
  2. Preheat the oven to 450°F..
  3. Put the dry ingredients in the food processor. Pulse several times to mix. Add the butter cubes..
  4. Pulse until the pieces are no bigger than peas..
  5. Add buttermilk and pulse until dough comes together..
  6. Lightly dust with flour the working surface and knead gently about 3-4 times to bring it together..
  7. Roll the dough into a 9x5-inch rectangle and about 1/2-inch thick..
  8. Fold the dough into thirds like a business letter..
  9. Repeat this step, roll the dough into a 9x5-inch rectangle about 1/2-inch thick, and again fold it into thirds like a letter..
  10. Finally roll the dough out to 3/4-inch thickness. Using a round cutter, cut biscuits from the dough (don't twist the cutter, use a straight up and straight down motion)..
  11. Transfer to the prepared baking sheet, leaving about 1 inch of space between them. Brush the biscuits with melted butter..
  12. Bake for about 11-12 minutes. Transfer the biscuits to a wire rack to cool for a few minutes and serve warm..

This no-fail biscuit recipe will make you look like a pro. Buttermilk Biscuits are an amazingly flaky, buttery addition to any meal. Buttermilk biscuits are a Southern tradition. Best served warm and fresh from the oven, these tender biscuits are as delicious for breakfast as they are with supper. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern.

Recipe : Buttermilk Biscuit

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