Good Idea to Homemade Tasty Buttermilk Biscuit
Hoping to eat Buttermilk Biscuit a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful ways on producing a Buttermilk Biscuit like a famous chef made.
We hope you got insight from reading it, now let's go back to buttermilk biscuit recipe. You can cook buttermilk biscuit using 6 ingredients and 12 steps. Here is how you achieve it.
To prepare an extraordinary Buttermilk Biscuit, below are the components needed:
- Provide 2 cups of all purpose flour.
- Provide 1 tablespoon of baking powder.
- Get 1/2 teaspoon of salt.
- Take 5 tablespoons of cold unsalted butter, cut into small cubes.
- Use 3/4 cup of cold milk.
- Provide 3/4 tablespoon of lemon juice/vinegar.
After preparing the ingridients, next you are ready to prepare your appetizing Buttermilk Biscuit by following the guidances on this section:
- Mix lemon juice with milk. Stir and let it sit for 5 - 10 minutes in the refrigerator. This mixture is the buttermilk..
- Preheat the oven to 450°F..
- Put the dry ingredients in the food processor. Pulse several times to mix. Add the butter cubes..
- Pulse until the pieces are no bigger than peas..
- Add buttermilk and pulse until dough comes together..
- Lightly dust with flour the working surface and knead gently about 3-4 times to bring it together..
- Roll the dough into a 9x5-inch rectangle and about 1/2-inch thick..
- Fold the dough into thirds like a business letter..
- Repeat this step, roll the dough into a 9x5-inch rectangle about 1/2-inch thick, and again fold it into thirds like a letter..
- Finally roll the dough out to 3/4-inch thickness. Using a round cutter, cut biscuits from the dough (don't twist the cutter, use a straight up and straight down motion)..
- Transfer to the prepared baking sheet, leaving about 1 inch of space between them. Brush the biscuits with melted butter..
- Bake for about 11-12 minutes. Transfer the biscuits to a wire rack to cool for a few minutes and serve warm..
This no-fail biscuit recipe will make you look like a pro. Buttermilk Biscuits are an amazingly flaky, buttery addition to any meal. Buttermilk biscuits are a Southern tradition. Best served warm and fresh from the oven, these tender biscuits are as delicious for breakfast as they are with supper. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern.
Recipe : Buttermilk Biscuit
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