Good Idea to Homemade Tasty Monkfish and Bacon Risotto

Hoping to dine Monkfish and Bacon Risotto a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful instructions on producing a Monkfish and Bacon Risotto like a famous chef made.

We hope you got insight from reading it, now let's go back to monkfish and bacon risotto recipe. You can have monkfish and bacon risotto using 13 ingredients and 6 steps. Here is how you do that.

To make an extraordinary Monkfish and Bacon Risotto, here are the ingridients needed:

1. Prepare 400 g of Monkfish medallions.
2. Get 3-4 rashers of bacon.
3. Take 120 g of arborio rice.
4. Use 200 g of passata.
5. Provide 300 ml of chicken stock.
6. Provide 150 ml of white wine.
7. Get 1 of onion.
8. Take 3 cloves of garlic.
9. Get 2 tbsp of paprika.
10. Get 2 tbsp of coriander.
11. Take pinch of saffron.
12. Provide of salt.
13. Provide of pepper.

After readying the materials, now you are ready to cook your appetizing Monkfish and Bacon Risotto by following the instructions below:

1. Start by chopping the bacon into small squares, as well as the monkfish if have a whole one or fillets..
2. Fry the monkfish medallions until cooked through and set them aside..
3. In the same pan, fry the bacon and when cooked set that aside with the monkfish..
4. Finely chop the onion and add to the pan with the rice and fry for 2 minutes..
5. Add the passata, crushed garlic, chicken stock, wine, herbs and saffron (if you have some) and cook for around 15 minutes on a medium-high heat, stirring regularly. You may need to add water if it becomes too dry..
6. Add the monkfish medallions and bacon back in the pan and season with salt and pepper. Simmer for 10 mins while stirring regularly..

Recipe : Monkfish and Bacon Risotto

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step by step to make Monkfish and Bacon Risotto

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