Good Idea to Preparing Perfect Cheesy Bacon and Butternut Squash Pasta Bake
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To cook an extraordinary Cheesy Bacon and Butternut Squash Pasta Bake, here are the components needed:
- Provide 700 g of butternut squash, diced.
- You need 2 tbsp of olive oil.
- Provide 300 g of dried pasta - fusilli, macaroni, congliche, bowties etc.
- Take 150 g of grated mature cheddar.
- Prepare 50 g of cream cheese.
- Get of some reserved pasta water.
- Prepare 6 rashers of streaky bacon.
- Provide to taste of black pepper.
After preparing the materials, now you are ready to prepare your appetizing Cheesy Bacon and Butternut Squash Pasta Bake by following the instructions on this section:
- Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with foil.
- Spread out the squash, drizzle with the oil and roast for 30 minutes until tender.
- Before the squash finishes roasting, cook the pasta as per the packet instructions.
- Fry the bacon and garlic until crispy.
- Put the squash in a blender with the grated cheese (keep a handful back for topping) and the cream cheese.
- Puree with enough of the reserved pasta water to make a smooth sauce.
- Season to taste with black pepper.
- Drain the pasta then pour the squash sauce over it and gently mix to coat.
- Pour into an ovenproof dish and top with the remaining cheese.
- Bake in the oven (same temperature) until the cheese melts on top, then serve with salad or green vegetables..
Recipe : Cheesy Bacon and Butternut Squash Pasta Bake
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step by step to make Cheesy Bacon and Butternut Squash Pasta Bake
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