Good Idea to Preparing Perfect Salmon & Sweet Chilli Fish Cakes
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To cook an unforgettable Salmon & Sweet Chilli Fish Cakes, below are the materials needed:
- Take 219 gram of tinned wild salmon.
- Take 1 packet of idohoan dried potatoes.
- Take 300 ml of boiling water.
- Use 2 tsp of capers.
- You need of Sprinkling of mixed herbs.
- Take 2 tbsp of sweet chilli sauce.
- Use 3 of spring onions sliced.
- Take Knob of butter optional.
- You need Squeeze of lemon.
- Prepare of Salt and pepper.
- You need 100 grams of bread crumbs.
- You need of Few tbsp of olive oil.
After preparing the ingridients, now you are ready to prepare your 5-star Salmon & Sweet Chilli Fish Cakes by following the procedures on this section:
- Boil the kettle, in a large bowl add the mash potato powder. Add the butter optional, pour in the water give it a good stir..
- Chop the spring onion, add it to the bowl then open the tin of salmon add it too, with the capers, sweet chilli sauce, herbs and salt and pepper! Mix it all up..
- Make the fish cakes into 4 equal patties. Spray with oil and put the bread crumbs in a bowl and roll them into the crumbs coating well..
- Pour a few tablespoons of oil in a frying pan and on a medium high heat fry each side until golden and cooked all the way through!! Enjoy.
Salmon makes the perfect meal: easy to prepare and healthy. Try these delicious recipes any night of the week for a no-stress dinner. The salmon and sweet potatoes boost the nutrition and the slow cooker makes it more convenient. It's especially comforting on a cold fall or winter day! —Matthew Hass, Franklin, Wisconsin. Canned salmon is a great, inexpensive source of proteins and omegas, and you may have stocked up on a few cans but not known what to do with them.
Recipe : Salmon & Sweet Chilli Fish Cakes
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step by step to make Salmon & Sweet Chilli Fish Cakes
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