Good Idea to Preparing Yummy Bistro Chicken Baguette

Wishing to dine Bistro Chicken Baguette a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear instructions on preparing a Bistro Chicken Baguette like a famous chef made.

We hope you got insight from reading it, now let's go back to bistro chicken baguette recipe. You can have bistro chicken baguette using 15 ingredients and 9 steps. Here is how you achieve that.

To cook an extraordinary Bistro Chicken Baguette, here are the ingridients needed:

1. Provide 1 of boneless, skinless chicken breast; sliced in half lengthwise.
2. Provide 1/4 of baguette loaf.
3. Prepare 2 slice of bacon.
4. Provide 1 of handful of arugala.
5. Provide 1 tbsp of balsamic vinaigrette.
6. Prepare 1 tbsp of mayonnaise.
7. Get 1 tbsp of stone ground mustard.
8. Use 4 of grape or cherry tomatoes; halved.
9. Get 1/2 of roasted red, orange, or yellow roasted bell pepper; julienne.
10. You need 1/2 of yellow onion; caramelized.
11. Use 2 tbsp of orange peel seasoning.
12. You need 1 tbsp of dried basil.
13. You need 1 tsp of garlic powder.
14. You need 1 tbsp of olive oil.
15. Provide 1 of salt and white pepper.

After readying the materials, now you are ready to make your 5-star Bistro Chicken Baguette by following the procedures below:

1. Marinate halved chicken breast in dried spices excluding salt for 2-48 hours; if time permits. That is not 100% necessary.
2. Put bacon on a sheet tray and bake at 350° for approximately 15-20 minutes or until bacon is crispy. Reserve bacon fat in an aluminum can for other uses. Bacon fat rules! Bam! Set bacon aside..
3. Roast, grill, or saute chicken breasts until thermometer reaches 165° and juices run clear..
4. Toss arugala, bell peppers, tomatoes, and onions with the balsamic vinaigrette. Do not over dress salad or it will be soggy. Do not do ahead of time for same reason. Add a pinch of salt..
5. If desired, rub baguette with a tiny bit of oil and grill very briefly. Or you can use a panini press or oven roast after sandwich is built, if desired..
6. Spread mayo on bottom layer of bread to act as an absorber of liquid. Spread mustard on top, again not necessary..
7. Slice breasts thinly against the grain and build your sandwich!.
8. Variations; Roast the tomatoes, thyme, garlic confit, cheese, sourdough, foccacia, remoulade, aioli.
9. Try adding a sauce or goat cheese!.

Recipe : Bistro Chicken Baguette

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Simple tips to make Bistro Chicken Baguette

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