Good Idea to Producing 5-Star Our Family Recipe for Spring Rolls with Bamboo Shoots

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To cook an unforgettable Our Family Recipe for Spring Rolls with Bamboo Shoots, below are the materials needed:

1. Take 10 of Spring roll wrappers.
2. You need 1 of Vegetable oil and sesame oil (for frying).
3. You need 2 tbsp of katakuriko dissolved in 3 tablespoons water Katakuriko slurry (to thicken the filling).
4. Take 1 of Plain flour slurry (to seal the wrappers).
5. Get of Filling ingredients:.
6. Prepare 150 grams of Thinly sliced pork (or pork offcuts).
7. Provide 5 of Dried shiitake mushrooms.
8. Take 1 bunch of Chinese chives.
9. Prepare 1/4 of Cooked and chopped bamboo shoots.
10. You need 40 grams of Cellophane noodles.
11. Use of Seasoning sauce ingredients:.
12. Take 3/4 tbsp of ☆ Soy sauce.
13. Use 1/2 tbsp of ☆ Sugar.
14. Use 1 of and 1/4 tablespoon ☆ Chicken soup stock granules.
15. Take 1/2 tbsp of ☆ Sake.

After readying the components, next you are ready to prepare your 5-star Our Family Recipe for Spring Rolls with Bamboo Shoots by following the guidances below:

1. Prepare the filling: Combine the ☆ ingredients to prepare the seasoning sauce..
2. Slice the pork into 5 mm strips. Rehydrate the bean thread noodles, and chop into bite-sized pieces..
3. Reconstitute the dried shiitake, and thinly slice. Similarly thinly slice the Chinese chives and the bamboo shoots..
4. Heat a frying pan, add the sesame oil and vegetable oil, then stir-fry the pork..
5. Once the pork browns, add the vegetables and continue to stir-fry..
6. Once the vegetables cook through, add the sauce. Add the bean thread noodles and let them absorb the moisture (from the sauce)..
7. Turn off the heat, then add the katakuriko slurry, mix well, then turn on the heat to thicken. This will make the filling easier to wrap..
8. How to wrap: Divide the filling into 10 portions, then wrap in the wrappers. Tightly seal the wrappers with the flour slurry..
9. How to tell the inside from the outside of the wrappers: The glossy side is the outside, and the grainy textured side is the inside. Wrap them with the glossy side on the outside..
10. How to deep-fry: Deep-fry in oil until crisp, then they're done..
11. Seefor how to boil bamboo shoots..

Bamboo shoots, or takenoko in Japanese, are a commonly used vegetable in Japanese cuisine. With a nutty and slightly sweet flavor, the tender shoots can be prepared in many different ways. Bamboo shoots are in season in spring between March through May. Spring in Japan is the season of bamboo and bamboo recipes. Grilled Bamboo Shoots (Yaki Takenoko) - Great recipe for the grilling family.

Recipe : Our Family Recipe for Spring Rolls with Bamboo Shoots

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