Good Idea to Producing Extraordinary Cabbage pakoda
Wishing to eat Cabbage pakoda a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on producing a Cabbage pakoda like a famous chef made.
We hope you got insight from reading it, now let's go back to cabbage pakoda recipe. You can have cabbage pakoda using 13 ingredients and 7 steps. Here is how you do that.
To prepare an unforgettable Cabbage pakoda, below are the materials required:
- Provide 3 cups of besan.
- You need 2 tbsp of corn flour.
- Use 2 cup of chopped cabbbage.
- Use 1 cup of chopped onion.
- Provide 2 tbsp of onion ginger garlic paste.
- Get 1 tsp of green chilli chopped.
- Get 2 tsp of curd.
- Take 2 tsp of coriander leaves.
- Take 1 tsp of garam masala.
- Prepare to taste of Salt.
- Use Pinch of hladi.
- Prepare as required of Water for pakoda biding.
- Prepare as required of Oil for frying.
After readying the components, next you are good to cook your appetizing Cabbage pakoda by following the guidances on this section:
- Take a bowl add chopped cabbage and chopped onion..
- Then add salt, garam masala, onion ginger garlic paste, haldi, green chilli. All ingredients mix it well..
- Then add besan, cornflour, curd and as per needed water and prepare pakoda mixture..
- Take a frying pan add oil and heat on medium gas..
- Then frying pakoda uneven shape with help of fingers..
- Let pakoda became brown. All pakoda prepare of the same process..
- And serve hot with tea and sauce..
Cabbage pakoda is a perfect companion with a cup of tea, especially during monsoon. Pakodas don't always have to be onion-based. Here is an irresistibly crunchy and excitingly flavoured pakoda made with cabbage. Cabbage and coriander, held together with besan and spiced with chilli powder, make awesome pakodas, which taste great with green chutney. Serve the Cabbage Pakodas hot and fresh, with a cup of steaming tea.
Recipe : Cabbage pakoda
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Simple tips to make Cabbage pakoda
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