Good Idea to Serving 5-Star Apricot Loaf
Hoping to eat Apricot Loaf a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Apricot Loaf like a famous chef made.
We hope you got benefit from reading it, now let's go back to apricot loaf recipe. You can cook apricot loaf using 10 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable Apricot Loaf, below are the components needed:
- Provide 130 g of butter.
- Prepare 85 g of caster sugar.
- You need 85 g of ground almonds.
- You need 200 g of plain flour.
- Use 1 tsp of bicarbonate of soda.
- Use 1 tsp of baking powder.
- You need 2 of eggs plus 1 extra egg white.
- Get 1 tbs of milk.
- Use 85 g of chopped apricots.
- You need of Brandy for soaking apricots in.
After preparing the materials, next you are good to cook your 5-star Apricot Loaf by following the instructions below:
- Start by chopping the preserved apricots and pouring a little brandy on them to soften. Leave to soak for an hour. Line a 2lb loaf tin with baking parchment..
- When ready to start, pre-heat the oven to 160 degrees, then begin by creaming the butter and sugar. Then add the dry ingredients plus the whole egg and beat until smooth. Next add the apricots and milk. The mixture will be quite stiff at this point..
- Next take the 2 additional eggs and separate the whites into a bowl. Add one of the yolks to the mixture and blend it in. Discard or find another use for the other yolk. Whisk the 2 egg whites on a high speed setting using a fresh whisk (do not contaminate with the dough) until peaks form. Using a spatula stir the egg foam through the mixture until blended and it is a slacker consistency. Add it to the tin..
- Finally put into a medium oven at 160 degrees centrigrade and bake for 45 minutes to an hour. Test with a skewer to ensure it is baked through. Once cooked remove from the tin and allow to cool on a rack..
- Once cool this cake can be served as it is or sliced through and spread with apricot jam and butter icing/ iced on the top or both..
Apricot-Glazed Ham Loaf. this link is to an external site that may or may not meet accessibility. Apricot-Pecan Loaf Sift together flour, sugar, baking powder, soda, & salt. Add egg, oil, & apricot nectar Add apricots & pecans. A true delight, the Apricot Delight Loaf has juicy apricots, raisins and currants to appeal to anyone looking for a fruity addition to their morning The Apricot Delight is also available in a log and bun. This is a very nice, soft loaf which will warm you up with a cuppa on a cold, rainy day!
Recipe : Apricot Loaf
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step by step to make Apricot Loaf
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