Good Idea to Serving Extraordinary Simplified Braised Red Cabbage
Hoping to dine Simplified Braised Red Cabbage a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful procedures on preparing a Simplified Braised Red Cabbage like a famous chef made.
We hope you got insight from reading it, now let's go back to simplified braised red cabbage recipe. You can have simplified braised red cabbage using 8 ingredients and 3 steps. Here is how you cook it.
To cook an unforgettable Simplified Braised Red Cabbage, here are the ingridients required:
- Get 1 of red cabbage, sliced.
- You need 1 of huge Bramley cooking apple.
- Take 1 tsp of mixed spice.
- Provide Pinch of grated nutmeg.
- Use 1 tsp of salt.
- Prepare 2 tbsp of cider vinegar.
- Use 2 tsp of dark brown sugar.
- Use Splash of olive oil.
After preparing the ingridients, next you are good to prepare your 5-star Simplified Braised Red Cabbage by following the guidances on this section:
- Add all of the ingredients to the pot with a splash of water to stop the base burning at the start while the cabbage is dry..
- Give it all a good stir then cook on the hob over a low heat for 3-4 hours. Stir it every now and again adding a splash of water if it looks dry. Taste the cabbage after a few hours and if it’s too sweet add a touch more vinegar. If too sharp add some more sugar..
- Lovely served alongside roasted meats and freezes well too..
Brussels Sprouts with Bacon and Chestnuts. Try our braised red cabbage with apples recipe here. To start the dish, add the sugar and vinegar to a large pan and bring to a simmer. Adding a grated russet potato to this braise helps to temper the sour sweetness of the cabbage. Mix red wine, port, honey, vinegar, cabbage, apples, onion, salt, and pepper in a bowl.
Recipe : Simplified Braised Red Cabbage
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