Good Idea to Serving Perfect Aubergine tomato sauce pasta - or you call it eggplant?
Hoping to eat Aubergine tomato sauce pasta - or you call it eggplant? a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Aubergine tomato sauce pasta - or you call it eggplant? like a famous chef made.
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To make an unforgettable Aubergine tomato sauce pasta - or you call it eggplant?, here are the ingridients needed:
- Use of Aubergine.
- Prepare of tinned tomato.
- Get of garlic.
- You need of red chilli pepper.
- Get of spaghetti.
- Use of Plenty of extra virgin olive oil.
- You need of salt.
- Use of pepper.
- Provide of Parmigiana reggiano.
- Get of Flat leaf parsley.
After readying the components, now you are good to cook your appetizing Aubergine tomato sauce pasta - or you call it eggplant? by following the procedures on this section:
- Slice aubergine into long and 1 cm thick..
- Plenty of olive oil and smashed garlic and chilli, and low heat until it smells the garlic..
- Pour aubergine after the smell of garlic from the pan, and stir..
- Roughly heated the aubergine, pour tinned tomato, and salt and pepper, and add any herb you may have.
- While boiling the pasta, less than 1 min that the package describes to make texture of the pasta perfect, pour a bit of boiled water into the pan to steam the aubergine a bit and moisture..
- Mix the above, and sprinkle parmigiana reggiano and chopped flat parsley.
This aubergine or eggplant stew in tomato sauce is a typical Romanian vegetable stew, eaten a lot not only during the fasting times, but mostly in However, mashed potatoes, boiled potatoes or pasta are great as well. A green salad on the side. The eggplant stew in tomato sauce can also be served. Documents Similar To Pasta With Aubergine and Tomato. The eggplant, or aubergine, provides fiber and a range of nutrients.
Recipe : Aubergine tomato sauce pasta - or you call it eggplant?
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step by step to make Aubergine tomato sauce pasta - or you call it eggplant?
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