Half an Hour to Homemade Appetizing Pechay / Bok Choy Pilaf Side Dish
Hoping to dine Pechay / Bok Choy Pilaf Side Dish a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful procedures on producing a Pechay / Bok Choy Pilaf Side Dish like a famous chef made.
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To make an unforgettable Pechay / Bok Choy Pilaf Side Dish, below are the components needed:
- Take 4-5 bunches of Pechay or Bok Choy, chopped.
- Take 4 of garlic cloves, chopped.
- Prepare to taste of Salt and pepper.
- You need of Sesame oil for drizzling.
- Prepare 1/4-1/2 c of Fine (grind) Bulgur.
- Get as needed of Boiling water,.
- You need 1/2 of Stock cube (optional).
After preparing the components, now you are ready to prepare your 5-star Pechay / Bok Choy Pilaf Side Dish by following the procedures below:
- Stir fry the pechay with garlic (and onions if desired), S&P, and drizzle sesame oil on it then set aside. Recipe found here: https://cookpad.com/us/recipes/13163798-quick-sesame-pechay-stir-fry?invite_token=6Tx13AcHGh5746TmVdhJEbXC&shared_at=1604840926.
- For 1/2 a cup of finely ground Bulgur (the kind used for Tabbouleh), use (less than, like 7/8ths) a cup of boiling water or water mixed with stock cube, if desired..
- Combine in a bowl or container with salt and cover 10 mins or until all liquid is absorbed. No need to cook on the stove, the boiling water will cook it. Fluff with a fork..
- Once the bulgur is ready, mix it with the stir-fried pechay. Serve as a side with your protein..
Share and Enjoy this delightful Vegetable dish! Since both are part of the cabbage family, it's no wonder that these two kinds of. Filipino Style Recipe: ginisang pechay or sauteed bok choy with ground meat is another healthy yet affordable dish. Normally the ground pork or beef sauteed until tender then cooked and simmer with pechay, season with salt and pepper. Bok choy may be prepared with various cooking methods.
Recipe : Pechay / Bok Choy Pilaf Side Dish
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step by step to make Pechay / Bok Choy Pilaf Side Dish
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