Half an Hour to Homemade Perfect Turkey with pointed peppers, creme fraiche and pasta.

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To cook an unforgettable Turkey with pointed peppers, creme fraiche and pasta., below are the components needed:

1. You need 1 of Turkey breast steaks cut into strips.
2. Use 250 grams of cubed pancetta.
3. Use 6 of pointed red peppers sliced.
4. Provide 1 can of sweetcorn.
5. Take 2 of or 3 large handfuls of low fat cheddar.
6. You need 3 of or 4 tablespoons of creme fraiche (or to taste).
7. You need 1 of Fresh Pennoni pasta or whatever takes your fancy!.
8. Take 1 of Grated Parmigiano-Reggiano (parmesan).

After preparing the ingridients, next you are ready to prepare your appetizing Turkey with pointed peppers, creme fraiche and pasta. by following the procedures below:

1. Fry the pancetta until crisp, remove and drain on kitchen towel and keep warm..
2. In the same pan now fry the turkey strips for a few minutes..
3. Add the peppers and the sweetcorn, (I often add some dried chilli flakes or tobasco sauce at this point).
4. Cook the pasta as per packet instructions and drain..
5. When the turkey is cooked but the peppers still crunchy add in the cheese a handful at a time and stir in..
6. Do the same with the creme fraiche then add the pasta.
7. When combined, stir in the pancetta and serve with grated parmesan..

Lower the heat and let simmer until thickened. This is how I make pasta with crème fraîche and Mushrooms. You can use regular heavy cream too, but I like the sourness of this sauce. Pointed peppers are generally smaller than red bell peppers, so if you choose to make these stuffed peppers with mince using regular bell peppers, make sure you choose some that are about the size of a pointed pepper, not the huge bell peppers one can buy sometimes. Sliced tenderloin with diced Italian pancetta and shell pasta, made creamy with crème fraîche and garnished with Parmesan cheese and chives.

Recipe : Turkey with pointed peppers, creme fraiche and pasta.

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